Results 71 to 80 of about 268,364 (310)

RESEARCH ON SOME ASPECTS OF POULTRY MEAT QUALITY DEPENDING ON STORAGE [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
The study of current research is of interest regarding the assessment of the quality of poultry meat depending on the storage conditions. The scientific researches were performed using the following research methods: microscopic visualization ...
Rita GOLBAN, Artur GOLBAN, Aurel CIUCLEA
doaj  

How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry-Meat Trade [PDF]

In 2003, outbreaks of the highly pathogenic avian influenza (HPAI) H5N1 virus had a major negative impact on the global poultry industry. Initially, import demand for both uncooked and cooked poultry declined substantially, due to consumers’ fear of ...
Taha, Fawzi A.
core   +1 more source

Prediction of the Tenderness of Cooked Poultry Pectoralis Major Muscles by Near-Infrared Reflectance Analysis of Raw Meat [PDF]

, 2005
Tenderness in boneless poultry breast meat is of utmost importance to consumers. However, there is currently no nondestructive method to predict poultry breast meat tenderness.
Cheatham, Bradley R.
core   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Amino-Acid-Balanced Low-Protein Diets Reduce Nitrogen Excretion Without Affecting Growth Performance in Broilers

Animals
Reducing greenhouse gas emissions from the livestock industry is essential for climate change mitigation. In poultry production, nitrous oxide (N2O) emissions from composted manure are a major concern because they are closely associated with nitrogen ...
Fumika Nanto-Hara, Tomoka Ema, Haruhiko Ohtsu   +2 more
doaj   +1 more source

UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]

This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Fletcher, Stanley M., Rimal, Arbindra
core   +1 more source

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

In laying hens, chronic heat stress-induced renal fibrosis is potentially promoted by indoxyl sulfate

Scientific Reports
Indoxyl sulfate (IS), a uremic toxin, is a harmful factor that damages kidneys. Chronic heat stress in laying hens causes renal injury; however, whether IS accumulation is involved in this injury remains unknown.
Fumika Nanto-Hara, Haruhiko Ohtsu
doaj   +1 more source

THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE

Теория и практика переработки мяса, 2019
The studies on the influence of radiation treatment of carcasses from the stress-resistant and stress-sensitive broiler chickens on the thermophysical properties of raw meat are presented.
Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov   +4 more
doaj   +1 more source