Results 271 to 280 of about 387,596 (366)
Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia. [PDF]
Getahun A +4 more
europepmc +1 more source
ABSTRACT Depletion of dissolved oxygen (DO; hypoxia) and its influence on sensitive fauna and vulnerable life stages is an emerging concern in lotic freshwater ecosystems. A species particularly vulnerable to hypoxia is the Eastern Hellbender—a large‐bodied, fully aquatic salamander which relies on cutaneous respiration and has evolved to thrive in ...
Holly A. Funkhouser +3 more
wiley +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production. [PDF]
Kober L +5 more
europepmc +1 more source
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas +7 more
wiley +1 more source
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq +4 more
wiley +1 more source
Needs and capabilities for improving poultry production and health management in Indonesia. [PDF]
Chapot L +9 more
europepmc +1 more source
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi +3 more
wiley +1 more source
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing. [PDF]
Putri Domingga A.
europepmc +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source

