Results 271 to 280 of about 387,596 (366)

Depleted Dissolved Oxygen Concentrations Impair the Embryonic and Early Larval Development of Eastern Hellbenders (Cryptobranchus alleganiensis)

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Depletion of dissolved oxygen (DO; hypoxia) and its influence on sensitive fauna and vulnerable life stages is an emerging concern in lotic freshwater ecosystems. A species particularly vulnerable to hypoxia is the Eastern Hellbender—a large‐bodied, fully aquatic salamander which relies on cutaneous respiration and has evolved to thrive in ...
Holly A. Funkhouser   +3 more
wiley   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production. [PDF]

open access: yesJ Sci Food Agric
Kober L   +5 more
europepmc   +1 more source

Relationship between Mediterranean diet and periodontal inflammation in a UK population: A cross‐sectional study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas   +7 more
wiley   +1 more source

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq   +4 more
wiley   +1 more source

Needs and capabilities for improving poultry production and health management in Indonesia. [PDF]

open access: yesPLoS One
Chapot L   +9 more
europepmc   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi   +3 more
wiley   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

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