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Microbiological Aspects of Poultry and Poultry Products - An Update
Journal of Food Protection, 1982 openaire +1 more source
Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia. [PDF]
Trop Anim Health ProdGetahun A +4 more
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Needs and capabilities for improving poultry production and health management in Indonesia. [PDF]
PLoS OneChapot L +9 more
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Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing. [PDF]
Poult SciPutri Domingga A.
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Mutilations in poultry European poultry production systems
, 2007 Fiks, T.G.C.M., de Jong, I.C.
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1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
openaire +3 more sources
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
openaire +3 more sources
2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire +1 more source
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire +1 more source