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1998
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Agribusiness of poultry and poultry products in Bangladesh
2005The present research has been undertaken to study the agribusiness of poultry with the following objectives: to study the market structure and distribution system of important inputs used in poultry farms; to estimate the cost, return and profitability of broiler and layer farms; to examine the existing marketing system and estimate the cost, margin ...
Alam, S. B. +3 more
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Traceability of poultry and poultry products.
Revue scientifique et technique (International Office of Epizootics), 2002Traceability of animals and animal products is becoming an essential marketing requirement necessary to meet heightened consumer expectations, particularly with respect to food safety. Traceability is a fundamental part of the management and audit systems that have been developed to provide assurances to the consumer. Most poultry products are produced
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Veterinary involvement in poultry production
Veterinary Record, 2016The worldwide poultry sector is expected to grow substantially over the next few decades, as the world looks to feed a rapidly expanding population. In a further article in Veterinary Record's series looking at the state of different sectors of the veterinary profession, Daniel Parker looks ...
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Decontamination of Poultry and Poultry Products
2022Maitiú Marmion, A. G. M. Scannell
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Anaerobic co-digestion of sewage sludge, wine vinasse and poultry manure for bio-hydrogen production
International Journal of Hydrogen Energy, 2022Sillero Leonor +1 more
exaly
Poultry Production and Management: Breeds of Poultry
This book overviews chickens, including how they are raised for meat, eggs, and pets. The word "poultry" refers to a broad category of birds, including commercial and native varieties of chickens, ducks, geese, turkeys, guinea fowl, Quail, pheasants, pigeons, and ostrich. It also encompasses various classes and sizes of chickens.openaire +2 more sources
An overview of health challenges in alternative poultry production systems
Poultry Science, 2021Dana Dittoe +2 more
exaly
Traceability of poultry and poultry products
Revue Scientifique et Technique de l'OIE, 2001openaire +1 more source
Coccidiosis in poultry – a perennial problem of poultry production
2018Kokcidioza je protozoarna bolest koja svojim djelovanjem oštećuje probavni trakt, umanjuje resorptivnu površinu crijeva, potiče pasažu hrane kroz probavni trakt što se manifestira klinički sluzavim do krvavim proljevom u peradi i uginućima. Posebice je značajan subklinički oblik kokcidioze koji može prouzročiti velike materijalne gubitke praćene kroz ...
Tišljar, Marina +3 more
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