Results 51 to 60 of about 390,115 (312)
Background In livestock, identifying the physiological and reproductive stages is valuable in guiding management decisions related to nutrition, veterinary procedures, and breeding programs.
Ahmed Adel El-Sayed +2 more
doaj +1 more source
There was a mistype in the original publication [...]
Abdullah Mohamed +3 more
doaj +1 more source
Influence of probiotic supplementation and rabbit line on growth performance, carcass yield, blood biochemistry and immune response under hot weather [PDF]
Objective An experiment was conducted to investigate the beneficial effect of probiotic supplementation via drinking water on growth performance, carcass yield, blood parameters, and immunity of two rabbit lines during the summer season.
Magdy Abdelsalam +6 more
doaj +1 more source
The development in organic livestock production can be attributed to an increased consumer inter-est in organic products while, at the same time, farmers are interested in converting to organic pro-duction methods – often stimulated by governmental ...
Hermansen, John E., Horsted, Klaus
core
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
: Thermal stress is a risk that threatens poultry welfare and productivity. Thermal manipulation during egg incubation is considered a prevention strategy used to mitigate the detrimental effects of high ambient temperatures on birds. This study aimed to
Ebtsam Iraqi +5 more
doaj +1 more source
Ammonia affects production performance and Toll-like receptor mRNA expression of laying ducks
Summary: The objective of this study was to assess the effects of different concentrations of ammonia on laying performance and Toll-like receptor (TLR) and cytokine mRNA expression in Shanma ducks.
Z. Tao +7 more
doaj +1 more source
Microbiome characterization of poultry products based on the poultry part and production label
ABSTRACT Poultry is one of the most consumed meats worldwide and there are many different types of poultry products available on the market for consumers. Many poultry producers provide a variety of labeled meats based on rearing system such as organic, free-range and antibiotic-free.
Sang In, Lee +3 more
openaire +2 more sources
This study performs pan‐viromic profiling of 14,529 samples from 5,710 domestic herbivores across five Chinese provinces, establishing the DhCN‐Virome (1,085,360 viral metagenomes). It reveals species/sample‐specific viromic signatures and cross‐species transmission dynamics, aiding unified disease control.
Yue Sun +19 more
wiley +1 more source
Poultry: Ethical Problems and Breeding Goals [PDF]
Poultry lines are highly specialized and used either for egg or meat ...
Maurer, Veronika
core

