Results 11 to 20 of about 6,697 (65)
Važnost vitamina u prehrani djece mlađe školske dobi [PDF]
, 2017 Vitamini su tvari organskog podrijetla raznovrsne strukture, potrebni su za zdravlje i život u malim količinama te su nužno potrebne za normalno funkcioniranje organizma, a to bi značilo da vitamini čovjeku služe za rast, razvitak i jačanje njegova ...
Osmanović, Sanela
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Oral - hygienic habits amongst younger school - age children [PDF]
, 2017 Cilj ovoga diplomskoga rada Oralno-higijenske navike učenika mlađe školske dobi bio je ispitati razinu svijesti učenika od prvoga do četvrtoga razreda o važnosti provođenja oralne higijene te provjeriti u kolikoj mjeri ju oni provode. U teorijskom dijelu
Opačak, Nikolina
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Promoting education for sustainable development by implementing activities related to human health [PDF]
, 2019 U radu je obrađena tema promicanje odgoja i obrazovanja za održivi razvoj aktivnostima o zdravlju. Opisan je održivi razvoj, sastavnice održivog razvoja, održivi razvoj u odgoju i obrazovanju i zdravlje.
Vuković, Anja
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
, 2015 Tema, pretilost kod djece, odabrana je zbog toga što se posljednjih godina povećao broj pretile djece u Hrvatskoj. Pretilost postaje sve značajniji javno-zdravstveni problem upravo zbog porasta pretilosti već u dječjoj i adolescentnoj dobi.
Brajković, Ana
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Važnost prehrane pacijenata sa glutenskom enteropatijom [PDF]
, 2015 Gluten se prirodno nalazi u određenim žitaricama i u prerađenim prehrambenim proizvodima, a u 1-2% populacije uzrokuje nastanak glutenske enteropatije. Glutenska enteropatija ili celijakija je bolest koja se manifestira abnormalnom imunološkom reakcijom ...
Premuš, Filip
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Divlja šparoga (Asparagus acutifolius L.) – botanički podaci, kemijski sastav i uporaba [PDF]
, 2016 Botanical data, chemical composition and use of the wild asparagus (Asparagus acutifolius L.) are presented in this paper. Wild asparagus is rich in various minerals and vitamins, especially vitamin C and folic acid, as well as many flavonoids, making ...
Maleš, Željan +2 more
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