Results 191 to 200 of about 4,414 (266)

The Influence of Sunflower Seed Hull Content on the Mechanical, Thermal, and Functional Properties of PHBV-Based Biocomposites. [PDF]

Materials (Basel)
Janowski G, Wójcik M, Krešić I, Frącz W, Bąk Ł, Gajdoš I, Spišák E.   +6 more
europepmc   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Ultrasonic plasticizing micro-injection molding of UHMWPE based on new process flow and ultrasonic system structure to improve mechanical properties and process stability. [PDF]

Ultrason Sonochem
Shan Z, Qin X, Li H, Xiang Y, Wu W.
europepmc   +1 more source

Progress of Metal Powder Injection Molding

Tetsu-to-Hagane, 1990
openaire   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Taming Waste Heterogeneity for Plastics Circularity with Optimized Sample Preparation Protocols for Quality Assessment. [PDF]

Polymers (Basel)
Panagiotopoulos C, Podara C, Gkartzou E, Karamitrou M, Kosanovic-Milickovic T, Silber M, Meyer L, von Vacano B, Neiva ARC, Knoop JH, Martínez-García A, Ibáñez-García A, Pavlidou S, Poudeh L, Charitidis CA, Vouyiouka SN.   +15 more
europepmc   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Data-Driven AI Approach for Optimizing Processes and Predicting Mechanical Properties of Boron Nitride Nanoplatelet-Reinforced PLA Nanocomposites. [PDF]

Polymers (Basel)
Harishbabu S, Djuansjah J, Sreekanth PSR, Kumar AP, Louhichi B, Sahu SK, Lee IE, Wali Q.   +7 more
europepmc   +1 more source

Perception‐transduction‐transmission separation bionic H2S sensor

InfoScience, EarlyView.
The modular separation of biological olfactory systems boasts unparalleled efficiency in olfactory recognition. Introducing this perception‐transduction‐transmission separation design into chemiresistive gas sensors (bionic olfactory sensing) based on the heterojunction rectification effect overcomes the inherent limitations of traditional sensor ...
Guoliang Lv, Jilong Wu, Zihang Huang, Zheng Zhang, Pengwei Tan, Yuanyuan Luo, Guotao Duan   +6 more
wiley   +1 more source