Results 201 to 210 of about 4,414 (266)

Application of Cooling Layer and Thin Thickness Between Coolant and Cavity for Mold Temperature Control and Improving Filling Ability of Thin-Wall Injection Molding Product. [PDF]

Polymers (Basel)
Uyen TMT, Minh PS, Thanh BC.
europepmc   +1 more source

Vascular Calcification: Mechanisms, Models, and Therapies

iNew Medicine, EarlyView.
ABSTRACT Vascular calcification represents an active multifactorial process that mirrors several key features of skeletal bone mineralization. Clinically, it is characterized by diminished arterial compliance and increased arterial wall stiffness, both of which serve as independent predictors of significant adverse cardiovascular events.
Wenya Zhu, Shu Yang, Ziyi Chen, Xiaoxiao Yang, Zhen Liang, Yuanli Chen   +5 more
wiley   +1 more source

Wood-Plastic Composites: Manufacturing, Rheology and Processing and Process Modeling. [PDF]

Materials (Basel)
Wilczyński K, Buziak K, Wilczyński A.
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Preparation of CNT/PEEK porous composites via NaCl leaching and FDM for bearing cage applications. [PDF]

Sci Rep
Yang B, Zhang Z, Wang X, Gu R, de Duan M.   +4 more
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Impact of sintering temperature and compression load on the crystallinity and structural ordering of polytetrafluoroethylene. [PDF]

RSC Adv
Katoueizaheh E, Rajabinejad H, Rafferty A, Morris MA.   +3 more
europepmc   +1 more source

Micro Metal Powder Injection Molding Technology

Journal of Korean Powder Metallurgy Institute, 2004
openaire   +2 more sources

Toward High-Performance Mg-Matrix Composites: Recent Advances in Ceramic Reinforcement Strategies and Processing Innovations. [PDF]

Materials (Basel)
Ying Y, Wang W, You G, Yang Y, Jiang B, Yue L, Shao Q.   +6 more
europepmc   +1 more source