Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin Delivery. [PDF]
Mammolenti D +4 more
europepmc +1 more source
This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao +10 more
wiley +1 more source
Cost-effective and sustainable ultra-high-performance concrete with electric arc furnace slag and calcium carbonate: a multi-objective optimization and experimental validation approach. [PDF]
Abellan-Garcia J +2 more
europepmc +1 more source
Structural design and 3D printing of flexible integrated electronic systems
This review provides a comprehensive overview of design and integration strategies for individual components in flexible electronics, highlights the 3D‐printing fabrication techniques, and discusses recent advances in system‐level integration and their applications in real‐time monitoring and intelligent robotics.
Jiani Gong +8 more
wiley +1 more source
Effect of Waste Glass Incorporation Methods on the Physical, Mechanical and Microstructural Properties of Cementitious Binders. [PDF]
Malaiškienė J, Bekerė K, Škamat J.
europepmc +1 more source
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology-Geometry Mapping, and Control. [PDF]
Qin Z +7 more
europepmc +1 more source
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu +6 more
wiley +1 more source
Study on the strength properties of coir fiber reinforced concrete containing waste brick powder dust as sand replacement. [PDF]
Palaniappan M +3 more
europepmc +1 more source
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source

