Results 251 to 260 of about 10,773 (300)

3D-Bioprinted Marine Bacteria for the Degradation of Polyhydroxybutyrate Bioplastics. [PDF]

ACS Appl Polym Mater
He L, Cai H, Gona RS, Rohe TC, Gangan MS, Lai T, Sullivan DR, Silberstein MN, Meyer AS.   +8 more
europepmc   +1 more source

Mesoscale avalanche size underpins the rheology of granular yielding. [PDF]

Proc Natl Acad Sci U S A
Lee KL, Yeh TY.
europepmc   +1 more source

Fermentation of House Crickets (<i>Acheta domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. [PDF]

Foods
Haghayeghi SMH, Osimani A, Aquilanti L.
europepmc   +1 more source

Designing a Universal Glass Composite for Plaster Mortars. [PDF]

Materials (Basel)
Szewczenko W, Kotsay G.
europepmc   +1 more source

Steady Shear Rheology of Suspensions of Mixtures of Starch Nanoparticles and Cellulose Nanocrystals. [PDF]

Nanomaterials (Basel)
Alizadeh H, Pal R.
europepmc   +1 more source

The rheology of gas fluidized powders as determined in a vertical standpipe

, 1982
openaire   +1 more source

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Effect of honey powder on dough rheology and bread quality

Food Research International, 2010
Abstract The effects of honey powder on dough rheology and bread quality were studied using sugar as controls. Farinographic studies showed that there were higher water absorption, shorter development time and stability time as honey powder increased, and small degree of softening were obtained for the dough containing 5% honey powder.
Qunyi Tong
exaly   +2 more sources