Results 31 to 40 of about 10,773 (300)
Powder rheology of steel powders for additive manufacturing
, 2013 The recent development of advanced rheometers for dry powders characterization has opened opportunities to accurately determine a variety of powder properties to be related to function in specific powder processes.
Lyckfeldt, Ola,
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Effect of particle size and formulation on powder rheology
Particulate Science and Technology, 2020 Links between flow properties and formulation of powders of 100 and 500 µm mean particle sizes were investigated. To determine the influence of surface treatment, the flow properties of glass beads were analyzed after various surface treatments leading to hydrophilic, hydrophobic, and lactose-coated surfaces.
Enferad, Shirin +6 more
openaire +2 more sources
CyTA - Journal of Food, 2017 Soybean milk powder (SMP) and amaranth flour (AF) can improve the nutritional profile of bakery products. Nonetheless, these ingredients can impart undesirable effects on batter rheology and product texture.
Esther Pérez-Carrillo +6 more
doaj +1 more source
Rheology and processing of suspensions with fiber, disk and magnetic particles
, 2018 This paper introduces recent development and progress in rheology and processing of suspension materials. In particular, three topics with different suspensions will be discussed, which are relevant in polymer- and powder-based manufacturing industries ...
Park, JM, Park, SJ
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Current Status and Challenges in Data Collection for Aerospace Coatings Deposited by Plasma Spraying
Advanced Engineering Materials, EarlyView.An innovative approach has been integrated into the GRENAT project to optimize plasma spraying and coating performance. Raw materials are accelerated and melted in the plasma generated by torches, creating coatings. Monitoring sensors collect process data which are combined with ex situ characterization data.
Lila Randriamananjara +8 more
wiley +1 more source
Impact of Rosehip (Rose Canina) Powder Addition and Figure Height on 3D-Printed Gluten-Free Bread
Biology and Life Sciences Forum, 2022 Three-dimensional (3D) food printing is a technique that satisfies the criteria for manufacturing personalized food and for specific consumer groups, both in terms of sensorial and nutritional properties.
Adrián Matas +3 more
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Estudio de la influencia de la morfología y de la distribución de tamaños de partícula del polvo en la obtención de aleaciones base Cu y base Ni mediante la tecnología MIM [PDF]
, 2008 En las últimas dos décadas, el procesado mediante moldeo por inyección de polvos metálicos (MIM) ha sido una tecnología que ha experimentado un notable crecimiento año tras año debido a que constituye una alternativa rentable para la fabricación de ...
Contreras Andújar, José Manuel
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Optimization of the Production of Rubber Compounds Using Mathematical Models
Advanced Engineering Materials, EarlyView.Rubber compounds were mixed in a batch internal mixer, and symbolic regression was used to derive mathematical models linking recipe and process parameters to ram path, torque, and mixing quality (incorporation, dispersion, distribution). Subsequent optimization with evolutionary algorithms identified operating conditions that reduce specific energy ...
Anke Bardehle +7 more
wiley +1 more source
CrystalsIn this study, the effects of stearic acid coating concentration (0.85%, 1%, and 1.15% wt.) and storage duration (up to 30 days) on the flow properties of surface-modified micronized calcite powder were investigated to evaluate their implications for ...
Orkun Ersoy +2 more
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, 2009 We investigate magnetorheological fluids (MRFs) prepared with carbonyl iron powder and different types of hydrophobic and hydrophilic fumed silica. The rheological properties of the MRF suspensions were investigated with and without an applied magnetic ...
ALCANTARA, M. R. +2 more
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