Results 101 to 110 of about 13,243 (244)
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Infants and young children are vulnerable in emergencies. The Operational Guidance on Infant and Young Child Feeding in Emergencies (OG-IFE) provides direction to governments, aid organisations and individuals on how to support the wellbeing of this ...
Karleen Gribble, Christine Fernandes
doaj +1 more source
Detection of Cronobacter sakazakii in powdered infant milk formula using real-time PCR [PDF]
Cronobacter sakazakii is a neonatal pathogen that has been found commonly in contaminated dried infant milk formula and milk powder. The fluorogenic selective marker, 4-Methylumbelliferyl-α-D-glucoside and secondary selective markers, sodium thiosulfate &
Kim, Myoung-Su
core +1 more source
Probiotics for preventing acute otitis media in children [PDF]
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin +7 more
core +2 more sources
Maternal brewer's yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials.
Lili Jia, Louise Brough, Janet L. Weber
wiley +1 more source
Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7 [PDF]
Cronobacter sakazakii and Escherichia coli O157:H7 are well known food-borne pathogens that can cause severe disease. The identification of new alternatives to heating to control these pathogens in foods, while reducing the impact on organoleptic ...
Campion, Alicia M. +5 more
core +1 more source
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Development and application of a novel Peptide Nucleic Acid probe for the specific detection of Cronobacter (Enterobacter sakazakii) in powdered infant formula [PDF]
Cronobacter spp. are causative agents of meningitis, septicemia and necrotizing enterocolitis in neonates and immunocompromised infants. Recently, contaminated powdered infant formula (PIF) has been reported as a source of these infections.
Almeida, Carina +5 more
core
Intestinal antimicrobial gene expression: impact of micronutrients in malnourished adults during a randomized trial. [PDF]
BACKGROUND: Because both micronutrients and antimicrobial peptides protect against diarrhea, we looked for an effect on intestinal antimicrobial peptide gene expression during a randomized controlled trial of multiple micronutrient (MM) supplementation ...
Bevins, Charles L +8 more
core +1 more source
Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho +7 more
wiley +1 more source

