Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas [PDF]
The physical properties of 15 commercially available infant formulas (IF) and follow-on (FO) formulas were analysed. Powders made with intact milk proteins were classified into two groups; Type I—homogenous mixtures of milk powder particles (n = 6); and Type II—heterogeneous mixtures of milk powder particles and tomahawk-shaped α-lactose monohydrate ...
Murphy, Eoin G +3 more
openaire +4 more sources
Genomic dissection of the 1994 Cronobacter sakazakii outbreak in a French neonatal intensive care unit [PDF]
Background: Cronobacter sakazakii is a member of the genus Cronobacter that has frequently been isolated from powdered infant formula (PIF) and linked with rare but fatal neonatal infections such as meningitis and necrotising enterocolitis.
Dickins, B +6 more
core +2 more sources
Capsular profiling of the Cronobacter genus and the association of specific Cronobacter sakazakii and C. malonaticus capsule types with neonatal meningitis and necrotizing enterocolitis [PDF]
Background: Cronobacter sakazakii and C. malonaticus can cause serious diseases especially in infants where they are associated with rare but fatal neonatal infections such as meningitis and necrotising enterocolitis.
A Lehner +57 more
core +2 more sources
Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula [PDF]
This study evaluated the antimicrobial activity of tea polyphenols (TP) against 4 Cronobacter sakazakii strains with different sequence types (ST) isolated from powdered infant formula (PIF). The results showed that in normal saline, 5mg/mL of TP (pH 3.44) could eliminate approximately 7.0 log cfu/mL of C. sakazakii within 1 h; in rehydrated PIF, after
R, Li +8 more
openaire +2 more sources
The crystalline structure, the atomic numbers of the constituent elementsand the size of MOF crystals each influence their photoluminescence and scintillation properties in distinct ways. Together, these factors provide valuable guidelines for designing systems with optimized performance and tunable timing characteristics, arising from the synergistic ...
Francesca Cova +8 more
wiley +1 more source
Fluoride levels in UK infant milks [PDF]
Aim To provide a comprehensive report of fluoride concentration in UK infant milks and estimate their contribution to daily fluoride intake. Methods A total of 60 formula milk products available commercially or within a hospital environment were analysed,
K. J. Toumba, R. M. Bussell, R. Nichol
core +4 more sources
Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry [PDF]
The control of Maillard reaction (MR) is a key point to ensure processed foods quality. Due to the presence of a primary amino group on its side chain, lysine is particularly prone to chemical modifications with the formation of Amadori products (AP), Nε-
Fiore, Alberto +3 more
core +5 more sources
MXenes, a family of two‐dimensional transition metal carbides and nitrides, exhibit exceptional physical and chemical properties tunable through surface functionalization. This review summarizes recent advances in MXene synthesis, property modulation, and composite fabrication.
Fatemeh Saeedi +4 more
wiley +1 more source
Intrinsic Mechanical Parameters and their Characterization in Solid‐State Lithium Batteries
This review focuses on the intrinsic mechanical parameters and their associated characterization in solid‐state batteries. The physical significance of mechanics parameters is introduced with exhaustive classifications by elastic, plastic deformations and fracture in bulk, adhesion, friction at interfaces, and mechanical fatigue in cells ...
Shuai Hao +5 more
wiley +1 more source
Bacteriological valuations of some powdered infant milk and antibiotic resistance estimation
Background and objectives: Milk is one of the widely consumed products in the world, highly susceptible to contamination by microorganisms and it is also a suitable medium for the rapid growth and multiplication of bacteria at favorable temperatures ...
Sameira S. Swilaiman +2 more
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