Results 121 to 130 of about 381,938 (307)

Statistical Power and Effect Size in Educational and Psychological Research [PDF]

open access: yesJournal of Islamic Studies, 2011
The study aimed at identifying statistical power and effect size in number of published research in Education and Psychology. In addition, discovering how much researchers are committed to provide results with enough requirements to calculate both ...
Faisal Ahmad Abdelfattah
doaj  

Chronic Disease Monitoring Using Advanced Compliant Materials for Bioelectronics

open access: yesAdvanced Electronic Materials, EarlyView.
Compliant bioelectronic systems enable continuous monitoring of chronic disease through soft, stretchable materials and tissue‐conformal designs that support stable electrophysiological, mechanical, and biochemical sensing. Integration of diverse sensing modalities with thoughtful material selection, device architectures, and advanced fabrication ...
Han Kim   +7 more
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Studying the effect of psychological empowerment and its antecedents on moral identity of employees (studied in Zamyad company) [PDF]

open access: yesپژوهش‌های روانشناختی در مدیریت, 2016
Moral identity in formation of appropriate behavior of the employee is extremely important. So many bankruptcies and scandals are due to the lack of ethics in organizations.
ali hamidizadeh, reza abedi
doaj  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Assessing the Predictive Power of Self-Care and Psychological Flow on Occupational Stress in Nurses [version 2; peer review: 1 approved, 2 approved with reservations]

open access: yesF1000Research
Background The nursing workforce is crucial in healthcare systems worldwide and contributes to community well-being. also, Nurses experience numerous psychological, social, emotional, and behavioral shocks and challenges in their work.
Abdallah Salem Almahaireh   +1 more
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Entrusted power enhances psychological other-orientation and altruistic behavioural tendencies [PDF]

open access: yes
From the playground to the boardroom, social power profoundly shapes the way people think and behave. Social psychological research has offered a nuanced understanding of the diverse psychological and behavioural tendencies of powerholders.
Choi, Eunsoo   +2 more
core   +2 more sources

Psychology: The cognitive powers. [PDF]

open access: yesThe American Journal of Psychology, 1889
James McCosh   +2 more
openaire   +2 more sources

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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