Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism. [PDF]
Poult Sci, 2020 Chrystal PV +5 more
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Improvement of Physicomechanical Properties of Pineapple Leaf Fiber Reinforced Composite. [PDF]
Int J Biomater, 2018 Motaleb KZMA +2 more
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Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens. [PDF]
PLoS One, 2020 Toghyani M +5 more
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Bioinspired Temperature-Responsive Multilayer Films and Their Performance under Thermal Fatigue. [PDF]
Biomimetics (Basel), 2018 Athanasopoulos N, Siakavellas NJ.
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Intended reduction in formulated net energy density and associated changes in diet composition improved growth performance and breast meat yield in broiler chickens under both cyclic heat stress and thermoneutral conditions. [PDF]
Poult SciXie C +7 more
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Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses. [PDF]
J Fungi (Basel)Kuhar F +6 more
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The impact of grain type and reduced crude protein formulation on postprandial glucose and amino acid responses. [PDF]
Poult SciWang M +3 more
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Hatching method correlates to early growth in chickens but not later performance. [PDF]
Poult SciXie C +5 more
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Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens. [PDF]
Anim Nutr, 2016 Selle PH +4 more
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The impact of canola meal and canola seed inclusions in broiler diets. [PDF]
Poult SciKandel M +4 more
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