Introdução: As práticas alimentares estabelecidas desde o nascimento da criança têm forte influência nas preferências dos alimentos e, consequentemente, na educação alimentar do indivíduo, cujo efeito é percebido na sua saúde, incluindo a condição ...
Santos, Susana Paim dos
core
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Vale D, Andrade MEDC, Dantas NM.
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[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
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[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
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Hypertension in Indigenous Brazilians: A Rapidly Emerging Public Health Crisis. [PDF]
Alencar AKN.
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
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Apresentação: Culturas alimentares, práticas e artefatos
José Newton Coelho Meneses
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Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
Vargas LB +4 more
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Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
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Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024. [PDF]
Couto VDCS +4 more
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