Results 1 to 10 of about 38,013 (162)

Coastal to inland: Expansion of prawn farming for adaptation to climate change in Bangladesh

Aquaculture Reports, 2015
The practice of prawn (Macrobrachium rosenbergii) farming is widespread in coastal Bangladesh due to favorable biophysical resources. However, export-oriented prawn farming is particularly vulnerable to climate change in coastal Bangladesh.
Nesar Ahmed
exaly   +3 more sources

Genome assembly of the Australian black tiger shrimp (Penaeus monodon) reveals a novel fragmented IHHNV EVE sequence

G3: Genes, Genomes, Genetics, 2022
Shrimp are a valuable aquaculture species globally; however, disease remains a major hindrance to shrimp aquaculture sustainability and growth. Mechanisms mediated by endogenous viral elements have been proposed as a means by which shrimp that encounter ...
Roger Huerlimann, Jeff A Cowley, Nicholas M Wade, Yinan Wang, Naga Kasinadhuni, Chon-Kit Kenneth Chan, Jafar S Jabbari, Kirby Siemering, Lavinia Gordon, Matthew Tinning, Juan D Montenegro, Gregory E Maes, Melony J Sellars, Greg J Coman, Sean McWilliam, Kyall R Zenger, Mehar S Khatkar, Herman W Raadsma, Dallas Donovan, Gopala Krishna, Dean R Jerry   +20 more
doaj   +1 more source

Impact of genotypic errors with equal and unequal family contribution on accuracy of genomic prediction in aquaculture using simulation

Scientific Reports, 2021
Genotypic errors, conflict between recorded genotype and the true genotype, can lead to false or biased population genetic parameters. Here, the effect of genotypic errors on accuracy of genomic predictions and genomic relationship matrix are ...
N. Khalilisamani, P. C. Thomson, H. W. Raadsma, M. S. Khatkar   +3 more
doaj   +1 more source

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

Antioxidants, 2023
This study aimed to investigate the inhibitory effects of hydroxytyrosol, α-tocopherol and ascorbyl palmitate on lipid peroxidation in squid, hoki and prawn during deep-fat frying and refrigerated storage. Fatty acid analysis using gas chromatography (GC)
Audrey Yue Vern Theah, Taiwo O. Akanbi
doaj   +1 more source

FOOD ACCEPTANCE IN DIFFERENT LARVAL STAGES OF Macrobrachium carcinus

Boletim do Instituto de Pesca, 2021
Food acceptance in different larval stages of Macrobrachium carcinus was evaluated by investigating the stage at which the ingestion of inert moist diet food begins and by the incidence of Artemia nauplii and inert moist diet in the digestive tract ...
Cassia Barbosa CONSTANTINIDIS, Mariana Cutolo de ARAUJO   +1 more
doaj   +1 more source

Development and validation of a RAD-Seq target-capture based genotyping assay for routine application in advanced black tiger shrimp (Penaeus monodon) breeding programs

BMC Genomics, 2020
Background The development of genome-wide genotyping resources has provided terrestrial livestock and crop industries with the unique ability to accurately assess genomic relationships between individuals, uncover the genetic architecture of commercial ...
Jarrod L. Guppy, David B. Jones, Shannon R. Kjeldsen, Agnes Le Port, Mehar S. Khatkar, Nicholas M. Wade, Melony J. Sellars, Eike J. Steinig, Herman W. Raadsma, Dean R. Jerry, Kyall R. Zenger   +10 more
doaj   +1 more source

Fine-scale population structure and evidence for local adaptation in Australian giant black tiger shrimp (Penaeus monodon) using SNP analysis

BMC Genomics, 2020
Background Restrictions to gene flow, genetic drift, and divergent selection associated with different environments are significant drivers of genetic differentiation.
Nga T. T. Vu, Kyall R. Zenger, Jarrod L. Guppy, Melony J. Sellars, Catarina N. S. Silva, Shannon R. Kjeldsen, Dean R. Jerry   +6 more
doaj   +1 more source

Genetic analysis of digital image derived morphometric traits of black tiger shrimp (Penaeus monodon) by incorporating G × E investigations

Frontiers in Genetics, 2022
The black tiger shrimp, Penaeus monodon, is the second most economically important aquaculture shrimp species in the world, and in Australia it is one of the most commonly farmed shrimp species.
Md. Mehedi Hasan, Md. Mehedi Hasan, Peter C. Thomson, Peter C. Thomson, Herman W. Raadsma, Herman W. Raadsma, Mehar S. Khatkar, Mehar S. Khatkar   +7 more
doaj   +1 more source

Water Migration and Quality Change of Prawn Preserved under Controlled Freezing-point Storage Combined with Low Frequency Electric Field Technology

Shipin gongye ke-ji, 2022
To study the feasibility of shelf life extending for prawns preserved through controlled freezing-point storage combined with low frequency electric field technology. A low frequency electric field was applied on controlled freezing-point storage to keep
Ming YU, Zuanhao LIANG, Haiqiang CHEN, Fengxue LIANG, Feifei AO, Jinjie DENG   +5 more
doaj   +1 more source

Occurrence of non-native species in a subtropical coastal River, in Southern Brazil

Acta Limnologica Brasiliensia, 2021
: Aim This paper aims to concatenate and update the records of non-native species in a subtropical River, in Southern Brazil, warning about their possible impacts in this and other water bodies.
Larissa Faria, Fabrício de Andrade Frehse, Thiago Vinícius Trento Occhi, Barbara Maichak de Carvalho, Daniel Vicente Pupo, Sibelle Trevisan Disaró, Jean Ricardo Simões Vitule   +6 more
doaj   +1 more source