Results 11 to 20 of about 43,346 (208)
Health Risk Assessment of Heavy Metals Exposure from the Consumption of Cephalopods and Crustaceans in Peninsular Malaysia [PDF]
ToxicsCephalopods and crustaceans are known to bioaccumulate heavy metals, potentially posing both non-carcinogenic and carcinogenic health risks to consumers.
Wan Nurul Farah Wan Azmi +3 more
doaj +2 more sources
A metabolome and microbiome dataset of male morphotype differentiation in giant freshwater prawn Macrobrachium rosenbergii [PDF]
Scientific DataThis integrated multi-omics resource delineates the molecular and phenotypic trajectories underlying male morphotype differentiation (Blue Claw [BC], Orange Claw [OC], Small Male [SM]) in Macrobrachium rosenbergii during determinative developmental ...
Yuming Huang +9 more
doaj +2 more sources
Viral Threats to Australian Fish and Prawns: Economic Impacts and Biosecurity Solutions—A Systematic Review [PDF]
VirusesViral diseases pose significant threats to aquaculture industries worldwide, including the Australian fish and prawn farming sectors, which contribute over AUD 1.6 billion annually to the national economy.
Md. Mizanur Rahaman +5 more
doaj +2 more sources
Integrated Diagnostic Approach Using Basophil Activation Test and IgE Assays for Shrimp and Prawn Allergy [PDF]
MedicinaBackground and Objectives: Shellfish allergies are common in Vietnam. The basophil activation test (BAT) is a powerful tool in the diagnosis of food allergies.
Nhu N. Q. Nguyen +6 more
doaj +2 more sources
Jurnal Ilmiah Perikanan dan Kelautan, 2022 Highlight Research • This is the first report of the occurrence of gregarine species in Peninsular Malaysia. • The information of these findings will lead to the identification of species using genetic analysis.
Mohd Ihwan Zakariah +7 more
doaj +1 more source
Boletim do Instituto de Pesca, 2021 In this study, the length-weight relationships (LWR) were estimated for six fish species captured during prawn fishing in the Lower Amazon region (Pará, Brazil).
Luan Campos IMBIRIBA +3 more
doaj +3 more sources
Residue analyses and exposure assessment of the Irish population to nitrofuran metabolites from different food commodities in 2009–2010 [PDF]
, 2013 peer-reviewedAn exposure assessment to nitrofuran residues was performed for three human populations (adults, teenagers and children), based on residue analyses of foods of animal origin (liver, honey, eggs and aquaculture) covering the 2-year period ...
Conroy, Emma-Rose +4 more
core +1 more source
Environment Conservation Journal, 2009 Freshwater prawn, Macrobrachium dayanum were subjected to acute concentration, 116.46 mg/l (96 hr LC50 value) and sub-acute concentration, 29.12 mg/l (25% of 96 hr LC50 value) of lead nitrate to evaluate its effects on oxygen consumption.
Kunwer Ji Tiwari +3 more
doaj +1 more source
International Journal of Food Properties, 2021 Construction of food electronic nose (FEN) for prawn (Macrobrachium rosenbergii) quality rapid assessment assisted with physicochemical parameters was explored in this paper.
Chenhao Jiang +6 more
doaj +1 more source
Genetic parameters of color phenotypes of black tiger shrimp (Penaeus monodon)
Frontiers in Genetics, 2022 Black tiger shrimp (Penaeus monodon) is the second most important aquaculture species of shrimp in the world. In addition to growth traits, uncooked and cooked body color of shrimp are traits of significance for profitability and consumer acceptance ...
Md. Mehedi Hasan +10 more
doaj +1 more source