Results 21 to 30 of about 200,854 (258)
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2022 Pulsed electric field (PEF) atau metode kejut listrik tegangan tinggi merupakan salah satu metode pengolahan non-termal yang dapat diaplikasikan untuk membunuh mikroorganisme pada susu segar.
Angky Wahyu Putranto +4 more
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2021 Susu merupakan bahan pangan yang mudah rusak pada kualitas nutrisi dan mikrobiologi disebabkan karena penanganan yang kurang tepat. Saat ini minuman berkolagen menjadi produk komersial yang sedang berkembang.
Anugerah Dany Priyanto +2 more
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EFFECT OF WHITENING MOUTHWASH ON COLOR CHANGE OF DISCOLORED BULK-FILL COMPOSITE RESINS
Cumhuriyet Dental Journal, 2022 Objectives: The aim of this in-vitro study is to investigate discoloration of the composite resins with different characteristics which were colored by immersing in coffee, kept in mouthwashes with and without hydrogen peroxide. Materials and Methods: In
Merve Özarslan, Dilber Bilgili Can
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Foods, 2022 There is a growing demand for new strategies to tailor the texture of fat-free fermented concentrated milk products, also referred to as milk protein-based (MPb) microgel dispersions.
Anisa Heck +3 more
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If Pre-Storage Heating Improve the Hatchability and Decreased Embryonic Mortality of Broiler Breeder Eggs Stored for Long Period [PDF]
Journal of Animal and Poultry Production, 2017 The experiment was conducted on 1080 fertile eggs (average 62 grams weight) collected from AL-SHROUK breeder farms of 34 weeks old breeding flock. This eggs were randomly divided into 3 groups of 360 eggs according to storage period (7, 14 and 21 days ...
M. Taman, E. Abo Egla, Z. Kalaba
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 Milk production is intended for human consumption; hence preservation technology is required while maintaining the sensory and nutritional attributes. Some of technologies applied in milk are the use of pre-heating combined with pulsed electric fields ...
Anugerah Dany Priyanto +4 more
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Poultry Science, 2023 : One of the defects commonly found in cooked marinated chicken breast products is a red blood spot (RBS), which is caused by undercooked blood in vessels.
Matthanee Jantaranikorn +2 more
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Utilization of Waste Heat for Pre-heating of Anodes [PDF]
, 2020 Carbon anodes are replaced on a regular basis in Hall–Heroult cells as they are consumed by electrochemical reactions. Upon insertion of new anodes, bath will freeze locally as a result of low bath superheat and comparatively low anode temperature, creating an insulating layer on the anode surface, thereby delaying further production.
Grimstad, Martin +3 more
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Metals, 2019 The present article analyses the influence of preheating and a postweld heat treatment in the microstructure, mechanical properties and wear behaviour of a joint of nodular graphite cast iron when using the tungsten inert gas (TIG) welding process with ...
Francisco-Javier Cárcel-Carrasco +3 more
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Applied Sciences, 2021 Aquifer thermal energy storage (ATES) system is widely used mainly in Europe and USA. In this paper, we examined the efficient operation method of ATES by comparing it with the water thermal energy storage (WTES) system of an existent thermal energy ...
Jewon Oh +3 more
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