Results 111 to 120 of about 18,450 (195)

Predictive reducing sugar release from lignocellulosic biomass using sequential acid pretreatment and enzymatic hydrolysis by harnessing a machine learning approach. [PDF]

Comput Struct Biotechnol J
Namboonlue S, Ngowsakul K, Nakarat K, Kongsinkaew C, Subjalearndee N, Uttayopas P, Charoenrat T, Laemthong T.   +7 more
europepmc   +1 more source

Direct Isolation of Carboxylated Cellulose Nanocrystals from Lignocellulose Source. [PDF]

Polymers (Basel)
Do TA, Nguyen LL, Nguyen Thi TK, Nguyen VQ.   +3 more
europepmc   +1 more source

Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality. [PDF]

Curr Res Food Sci
Tian G, Li M, Xing S, He L, Li C, Qiao S, Yuan Y, Luo T.   +7 more
europepmc   +1 more source

Combined metagenomics and metabolomics to analyse the fermentation process of Taorong-type Baijiu and its response mechanism with amino acids. [PDF]

Food Chem X
Liu Y, Zhang P, Tang Y, Huang R, Han S, Hou J, Pan C.   +6 more
europepmc   +1 more source

Unlocking efficient polyhydroxyalkanoate production by Gram-positive Priestia megaterium using waste-derived feedstocks. [PDF]

Microb Cell Fact
Bai X, Xu L, Li K, Zhang G, Zhang M, Huang Y.   +5 more
europepmc   +1 more source

Microbial function in food fermentations: Current research and future directions. [PDF]

Curr Res Microb Sci
Wei J, Huang Y.
europepmc   +1 more source

Strain-Dependent Lactic Acid Fermentation of <i>Capsosiphon fulvescens</i> Hydrolysate by <i>Lactobacillus</i> spp. [PDF]

Microorganisms
Hwang H.
europepmc   +1 more source

Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach. [PDF]

Polymers (Basel)
Saratale RG, Saratale GD, Shin HS.
europepmc   +1 more source

Lignin Extraction from Various Biomass Sources: A Comprehensive Review of Characteristics, Applications, and Future Prospects. [PDF]

Chem Rec
Dandash AA, Abu-Jdayil B, Tannous JH.
europepmc   +1 more source

Exploring wine-processing: a distinctive classic technique in TCM. [PDF]

RSC Adv
Li J, Sun C, Hou A, Qu L, Kuang H, Yang L, Jiang H.   +6 more
europepmc   +1 more source