Results 111 to 120 of about 18,427 (197)

Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis. [PDF]

Bioresour Bioprocess
Braga A, Maia AB, Rodrigues LR.
europepmc   +1 more source

Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea. [PDF]

Foods
Jiang X, Lei X, Li C, Wang L, Wang X, Jiang H.   +5 more
europepmc   +1 more source

Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities. [PDF]

Food Chem X
Bruce BB, Boateng ID, Boateng C.
europepmc   +1 more source

Efficient and selective leaching of nickel and cobalt from nickel laterite ore by a combined atmospheric acid leaching-ferric chloride solution leaching process: optimization and mechanism. [PDF]

RSC Adv
Li J, Yu T, Li C, Han X, Gao J.
europepmc   +1 more source

Advancements in Lignin Valorization for Energy Storage Applications: Sustainable Technologies for Lignin Extraction and Hydrothermal Carbonization. [PDF]

Nanomaterials (Basel)
Wang H, Meng H, Olowoyo JO, Zeng Y, Zheng Y.   +4 more
europepmc   +1 more source

Carboxylic Acid Production from Organic Waste: Integrating Substrate Composition, Reactor Configuration, Inoculum, and Future Perspectives. [PDF]

BioTech (Basel)
Thapa A, Fu S, Sebastian J, Basu O, Hosseinian F, Sharma U, Sharma D, Hussain A.   +7 more
europepmc   +1 more source

Predictive reducing sugar release from lignocellulosic biomass using sequential acid pretreatment and enzymatic hydrolysis by harnessing a machine learning approach. [PDF]

Comput Struct Biotechnol J
Namboonlue S, Ngowsakul K, Nakarat K, Kongsinkaew C, Subjalearndee N, Uttayopas P, Charoenrat T, Laemthong T.   +7 more
europepmc   +1 more source

Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]

Foods
Leal-Urbina E, Dufoo-Hurtado E, Gaytán-Martínez M, Tec-Caamal EN, Ramírez-Jiménez AK.   +4 more
europepmc   +1 more source

Direct Isolation of Carboxylated Cellulose Nanocrystals from Lignocellulose Source. [PDF]

Polymers (Basel)
Do TA, Nguyen LL, Nguyen Thi TK, Nguyen VQ.   +3 more
europepmc   +1 more source

Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality. [PDF]

Curr Res Food Sci
Tian G, Li M, Xing S, He L, Li C, Qiao S, Yuan Y, Luo T.   +7 more
europepmc   +1 more source