Results 131 to 140 of about 18,427 (197)

Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea. [PDF]

open access: yesCurr Res Food Sci
Zhu X   +14 more
europepmc   +1 more source

WRN structural flexibility showcased through fragment-based lead discovery of inhibitors. [PDF]

open access: yesNat Commun
Palte RL   +24 more
europepmc   +1 more source

Mechanistic basis for inhibition of the extended-spectrum β-lactamase GES-1 by enmetazobactam and tazobactam. [PDF]

open access: yesFEBS Lett
Beer M   +10 more
europepmc   +1 more source

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

open access: yesFood Chem X
Zheng X   +13 more
europepmc   +1 more source

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