Results 131 to 140 of about 18,450 (195)

Efficiency of Near-Infrared Spectroscopy in Quantifying Lignin in Black Liquor-Impregnated Reforestation Wood. [PDF]

Polymers (Basel)
Deknes LB, Barbosa Abrantes KK, Falcioni R, de Oliveira CA, Alemparte Abrantes Dos Santos GL, Nanni MR, Paes JB, Cardozo-Filho L.   +7 more
europepmc   +1 more source

A one-step chemical treatment to directly isolate microcrystalline cellulose from lignocellulose source. [PDF]

Bioresour Bioprocess
Do TA, Nguyen VQ, Nguyen TMC, Nguyen THN, Le TH.   +4 more
europepmc   +1 more source

Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation. [PDF]

Foods
Wang T, Ma J, Zhong Y, Liu S, Cui W, Liu X, Fan G.   +6 more
europepmc   +1 more source

Feedstock variability impacts the bioconversion of sugar and lignin streams derived from corn stover by Clostridium tyrobutyricum and engineered Pseudomonas putida. [PDF]

Microb Biotechnol
Ruhl IA, Nelson RS, Katahira R, Kruger JS, Chen X, Haugen SJ, Ingraham MA, Woodworth SP, Alt H, Ramirez KJ, Peterson DJ, Ding L, Laible PD, Linger JG, Salvachúa D.   +14 more
europepmc   +1 more source

Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications. [PDF]

Molecules
Pereira MJ, Pedrosa SS, Costa JR, Carvalho MJ, Neto T, Oliveira AL, Oliveira AL, Pintado M, Madureira AR.   +8 more
europepmc   +1 more source

Polyacrylamide and Polyacrylamide/Polysaccharide Hydrogels for Well Water Shutoff in High-Temperature Reservoirs. [PDF]

Gels
Telin A, Sergeeva N, Asadullin R, Gusarova E, Yakubov R, Dokichev V, Politov A, Sunagatova E, Gibadullina N, Teptereva G, Lenchenkova L.   +10 more
europepmc   +1 more source

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu. [PDF]

Front Microbiol
Liu Y, Geng H, Tang Y, Zhang P, Xu M, Liu H, Wang Y, Li H, Pan C.   +8 more
europepmc   +1 more source

Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i>. [PDF]

Mar Drugs
Brandão M, Marques DJ, Sousa S, Mateus M, Pinheiro HM, da Fonseca MMR, Pires C, Nunes ML, Marques A, Cesário MT.   +9 more
europepmc   +1 more source

Process Optimization and Quality Improvement of Fermented Foods and Beverages. [PDF]

Foods
Di Renzo T, Reale A.
europepmc   +1 more source