Results 221 to 230 of about 77,082 (360)

Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice. [PDF]

NPJ Sci Food
Braga JD, Yang Y, Nagao T, Kato N, Yanaka N, Nishio K, Okada M, Kuroda M, Yamaguchi S, Kumrungsee T.   +9 more
europepmc   +1 more source

Resistant starch as a prebiotic and synbiotic: state of the art [PDF]

, 2003
David L. Topping, Michihiro Fukushima, Anthony R. Bird   +2 more
openalex   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober, Sebastian M Strauch, Stefan Schwab, Anna M Becker, Gilmar S Erzinger, Kathrin Castiglione   +5 more
wiley   +1 more source

A prebiotic dietary pilot intervention restores faecal metabolites and may be neuroprotective in Parkinson's Disease. [PDF]

NPJ Parkinsons Dis
Bedarf JR, Romano S, Heinzmann SS, Duncan A, Traka MH, Ng D, Segovia-Lizano D, Simon MC, Narbad A, Wüllner U, Hildebrand F.   +10 more
europepmc   +1 more source

Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics [PDF]

, 2003
Toni Steer, Ian T. Johnson, Jennifer M. Gee, Glenn R. Gibson   +3 more
openalex   +1 more source

Exploring the anti‐inflammatory effects of microencapsulated probiotic bacteria: in vivo and in vitro evaluation in healthy mouse models

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Encapsulation technology has been extensively employed in recent years to enhance the efficacy and efficiency of probiotics. Nevertheless, existing studies have primarily concentrated on product efficacy, with inadequate scrutiny concerning potential effects on living organisms.
Berna Madali‐Kafes, Lütfiye Parlak‐Yetisen, Derya Dikmen   +2 more
wiley   +1 more source

Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline

Journal of the World Aquaculture Society, Volume 53, Issue 6, Page 1183-1196, December 2022., 2022
Abstract Natural plant extracts (NPEs) may offer an effective alternative to minimize the consequences caused by antibiotic resistance in the marine industry. In this study, the anti‐Vibrio parahaemolyticus activities of several antibiotics and NPEs alone and in combinations were evaluated.
Qing‐guo Cao, Chun‐yan Zhang, Qin Guo, Cheng‐wan Ren, Yun‐ting Li, Muhammad Adil Farooq   +5 more
wiley   +1 more source

Use of a Novel Passive E-Nose to Monitor Fermentable Prebiotic Fiber Consumption. [PDF]

Sensors (Basel)
Kosinski L, Engen PA, Swanson B, Villanueva M, Shaikh M, Green SJ, Naqib A, Hamaker B, Cantu-Jungles TM, Keshavarzian A.   +9 more
europepmc   +1 more source

Immunomodulation by Pro-and Prebiotics

, 2001
Stig Bengmark
openalex   +2 more sources

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source