Results 241 to 250 of about 77,082 (360)

Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel [PDF]

, 2004
S J Langlands
openalex   +1 more source

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

Molecular Nutrition &Food Research, EarlyView.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, Roberta Cristina Martins, Joyce Vanessa Fonseca, José Antônio Orellana Turri, Mariana Tedesco Hufnagel, Daniel Pecoraro Demarque, Bruna Fernanda Rio Branco da Silva, Arianne Fagotti Gusmão, Eloísa Helena Ribeiro Olivieri, Erica de Souza, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa   +15 more
wiley   +1 more source

Promiscuity in Nature Extends to Central Protein Biosynthetic Machinery. [PDF]

ACS Cent Sci
Lukowski AL.
europepmc   +1 more source

The in vivo use of the stable isotope-labelled biomarkers lactose-[¹⁵N]ureide and [²H₄]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers [PDF]

, 2004
Vicky De Preter, Karen Geboes, Kristof Verbrugghe, Luc De Vuyst, Tom Vanhoutte, Geert Huys, Jean Swings, Bruno Pot, Kristin Verbeke   +8 more
openalex   +1 more source

Protective Effects of Propolis Supplementation on Aflatoxin B1‐Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in Rats

Molecular Nutrition &Food Research, EarlyView.
In rats exposed to aflatoxin B1 (AFB1), propolis supplementation may alleviate oxidative stress by exhibiting antioxidant effects and restore intestinal permeability impaired by AFB1 by ameliorating intestinal barrier damage. Furthermore, propolis supplementation may contribute to the modulation of the gut microbiota by preventing a decrease in the ...
Sevtap Kabalı, Mehtap Ünlü Söğüt, Neslihan Öner, Ayça Kara   +3 more
wiley   +1 more source

New Prebiotics For Functional Food [PDF]

, 2004
M. Beķers, M. Marauska, Māra Grūbe, D. Kārkliņa, Māra Dūma   +4 more
openalex   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

Nutrition in Clinical Practice, EarlyView.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME^® Gastrointestinal Model. [PDF]

Microorganisms
Govaert M, Duysburgh C, Kesler B, Marzorati M.   +3 more
europepmc   +1 more source

Effect of Antibiotic, Prebiotic and Enzyme Mixture Supplementation on Performance and Nutrient Utilization of Broilers [PDF]

, 2004
Figen Kırkpmar, Zümrüt Açıkgöz
openalex   +1 more source

Targeting gut microbiota as a therapeutic approach for neurodegenerative diseases

Neuroprotection, EarlyView.
The abstract depicts the gut‐brain axis, illustrating the bidirectional communication between the gastrointestinal tract and the central nervous system. Probiotics can induce the production of neurotrophins, neurotransmitters, SCFAs, and contribute to increased antioxidant levels, which can benefit brain health. In contrast, antibiotics can disrupt the
Tobiloba S. Olajide, Omamuyovwi M. Ijomone   +1 more
wiley   +1 more source