Results 241 to 250 of about 119,832 (338)
The Prebiotic and Techno-Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems. [PDF]
Razzak MA +7 more
europepmc +1 more source
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
wiley +1 more source
Redox chemistry of early Earth and the origin of life. [PDF]
Moldogazieva NT +3 more
europepmc +1 more source
Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]
Kay E, Kazi M, Burton J, Parvathy SN.
europepmc +1 more source
Chronic low back pain in patients without advanced disc degeneration is associated with gut microbiome dysbiosis, marked by reduced microbial diversity and altered bacterial composition. These findings support a gut–disk axis in which impaired gut barrier integrity and systemic inflammation may contribute to disc inflammation, nociceptive fiber ...
Stone Sima +10 more
wiley +1 more source
Gut microbiota, a new approach to management of polycystic ovary syndrome: a systematic review, meta-analysis and meta-evidence of 26 randomized controlled trials. [PDF]
Yin T +7 more
europepmc +1 more source
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
The Exceptional Solubility of Cyclic Trimetaphosphate in the Presence of Mg2+ and Ca2. [PDF]
Bachant MG, Müller UF.
europepmc +1 more source
Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho +7 more
wiley +1 more source

