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The prebiotic chemistry of nucleotides

Origins of Life, 1984
Diiminosuccinonitrile (DISN), formed by the oxidation of diaminomaleonitrile (DAMN), has been investigated as a potential prebiotic phosphorylating agent. DISN effects the cyclization of 3'-adenosine monophosphate to adenosine 2', 3'-cyclic phosphate in up to 39% yield. The mechanism of this reaction was investigated.
William J. Hagan   +2 more
openaire   +3 more sources

Prebiotics in obesity.

Panminerva medica, 2015
Obesity was probably rare in ancient times, with the current increase starting in the Industrial Revolution of the eighteenth century, and becoming much more widespread from about 1950, so concurrent with the increased consumption of carbohydrates from cereals in the Green Revolution.
Carnahan, Sharyn   +3 more
openaire   +1 more source

The evolution of the prebiotic atmosphere

Origins of Life, 1984
One-dimensional radiative convective and photochemical models are used to estimate the vertical temperature structure and composition of the earth's prebiotic atmosphere. Greatly enhanced CO2 levels (100-1000 times present) are required to keep the mean surface temperature above freezing in the face of decreased solar luminosity during the earth's ...
openaire   +3 more sources

Struvite and Prebiotic Phosphorylation

Science, 1973
Struvite, MgNH 4 PO 4 ⋅6H 2 O, rather than apatite or amorphous calcium phosphate is precipitated when phosphate is added to seawater containing more than 0.01 M NH 4 + ions.
G. J. Handschuh, Leslie E. Orgel
openaire   +3 more sources

Is cyanoacetylene prebiotic?

Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life, 2002
Cyanoacetylene is an earlier intermediate in a proposed prebiotic synthesis of cytosine, while cyanoacetaldehyde is a later intermediate. There is no scientific basis for the claim that cyanoacetaldehyde is more plausibly prebiotic than cyanoacetylene in this context.
openaire   +3 more sources

Dietary Fiber and Prebiotics

2014
Dietary fiber and prebiotics exert a great impact on health-promoting food for mankind. Under this aspect a general overview is given about the bioavailability of carbohydrates and their influence on dietary fiber intake and about the developing of the prebiotic concept and specific functional foods. Moreover, the occurrence and chemical composition of
Renate Loeppert   +4 more
openaire   +2 more sources

Prebiotic Peptides

2006
Based on modern geochemistry's view of the atmospheric and geological conditions on the primordial Earth ∼3.8–4 billion years ago, the most realistic scenario for the formation of amino acids and peptides in chemical evolution is discussed, including possible reasons for sequence preferences in early proteins and for biohomochirality.
Bernd M. Rode, Kristof Plankensteiner
openaire   +3 more sources

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods

Comprehensive Reviews in Food Science and Food Safety, 2020
Debabrata Biswas   +2 more
exaly  

Prebiotic Syntheses of Noncanonical Nucleosides and Nucleotides

Chemical Reviews, 2020
Nicholas V Hud, Tyler P Roche
exaly  

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