Results 111 to 120 of about 2,831,810 (265)
Food Biomacromolecules, EarlyView.Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source
Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Food Biomacromolecules, EarlyView.Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng +8 more
wiley +1 more source
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim +7 more
wiley +1 more source
Progress and persistent questions in understanding the origin of life on Earth
Discover LifeThe origin of life remains one of the most challenging questions in Earth and planetary sciences, requiring integration of early planetary evolution, geochemical environments, and experimentally validated prebiotic chemistry.
Arif Husain Ansari
doaj +1 more source
Estimates for the Prebiotic Reaction Volume Necessary for the Origin of Life
LifeThe prebiotic chemistry necessary for the development of life requires a low-probability combination of steps to reach the complexity of a living cell. An unanswered question is how big the reaction space must be to favor this process, if it is driven by
David A. Juckett
doaj +1 more source
New routes in polyoxometalate chemistry : from keplerates to chemistry under confined conditions [PDF]
, 2008 Todea AM. New routes in polyoxometalate chemistry : from keplerates to chemistry under confined conditions.
Todea, Ana Maria
core
Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
The Astrophysical JournalHydrogen cyanide (HCN) is crucial for the RNA World hypothesis, forming biomolecules essential for early life. Life likely emerged around 4 billion yr ago during the early Archean Eon, a period on Earth with a fainter Sun, frequent impacts, and a weakly ...
Gergely Friss +3 more
doaj +1 more source