Results 1 to 10 of about 87,113 (330)

Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5

Biology, 2022
Limosilactobacillus reuteri KUB-AC5 displays the hallmark features of probiotic properties for food and feed industries. Optimization of cultivation condition for the industrial production is important to reach cell concentration and cost reduction ...
Thanawat Namrak, Nachon Raethong, Theeraphol Jatuponwiphat, Sunee Nitisinprasert, Wanwipa Vongsangnak, Massalin Nakphaichit   +5 more
doaj   +1 more source

In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota

Scientific Reports, 2022
Humans have long-used mushrooms as food and medicine, but digestion and colonic fermentation of most mushrooms, including Lentinus squarrosulus is markedly unknown. Here, nutritional profile, digestion and colonic fermentation of L.
Francis Ayimbila, Supatcharee Siriwong, Massalin Nakphaichit, Suttipun Keawsompong   +3 more
doaj   +1 more source

Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review

Fermentation, 2023
One of the most studied functional foods in dog feed today is the prebiotic. Prebiotics are known for their modulating effects on the intestinal microbiota, fecal characteristics, and the immune system, which promotes beneficial effects to the host ...
Mariana Pamplona Perini, Vivian Pedrinelli, Pedro Henrique Marchi, Lucas Ben Fiuza Henríquez, Rafael Vessecchi Amorim Zafalon, Thiago Henrique Annibale Vendramini, Julio César de Carvalho Balieiro, Marcio Antonio Brunetto   +7 more
doaj   +1 more source

The promotion mechanism of prebiotics for probiotics: A review

Frontiers in Nutrition, 2022
Prebiotics and probiotics play a positive role in promoting human nutrition and health. Prebiotics are compounds that cannot be digested by the host, but can be used and fermented by probiotics, so as to promote the reproduction and metabolism of ...
Siyong You, Siyong You, Yuchen Ma, Yuchen Ma, Bowen Yan, Wenhui Pei, Qiming Wu, Chao Ding, Caoxing Huang   +8 more
doaj   +1 more source

Evaluation of Prebiotics through an In Vitro Gastrointestinal Digestion and Fecal Fermentation Experiment: Further Idea on the Implementation of Machine Learning Technique

Foods, 2022
Prebiotics are non-digestible food ingredients that promote the growth of beneficial gut microorganisms and foster their activities. The performance of prebiotics has often been tested in mouse models in which the gut ecology differs from that of humans.
Hokyung Song, Dabin Jeon, Tatsuya Unno
doaj   +1 more source

Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine

Poultry Science, 2020
: The gene coding for antimicrobial peptides produced by probiotic Lactobacillus reuteri KUB-AC5 located on the cloned DNA fragment I-C46 containing 2 open reading frames I-C46-F2.1 and I-C46-F2.2 were designed for strain-specific primers P1 and P2 ...
S. Sobanbua, S. Dolkittikul, M. Nakphaichit, S. Keawsompong, S. Nitisinprasert   +4 more
doaj   +1 more source

Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. [PDF]

, 2013
Bifidobacterium longum subsp. infantis is a common member of the intestinal microbiota in breast-fed infants and capable of metabolizing human milk oligosaccharides (HMO).
An, Hyun Joo, Garrido, Daniel, German, J Bruce, Kim, Jae-Han, Lebrilla, Carlito B, Mills, David A   +5 more
core   +7 more sources

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens

Poultry Science, 2022
Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome.
Chaowu Yang, Mohan Qiu, Zengrong Zhang, Xiaoyan Song, Li Yang, Xia Xiong, Chenming Hu, Han Pen, Jialei Chen, Bo Xia, Huarui Du, Qingyun Li, Xiaosong Jiang, Chunlin Yu   +13 more
doaj   +1 more source

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline, Durand, Henri, Grimoud, Julien, Monsan, Pierre, Ouarné, Françoise, Roques, Christine, Theodorou, Vassilia   +6 more
core   +2 more sources

Arabinoxylans, inulin and Lactobacillus reuteri 1063 repress the adherent-invasive Escherichia coli from mucus in a musosa-comprising gut model [PDF]

, 2016
The microbiota that colonises the intestinal mucus may particularly affect human health given its proximity to the epithelium. For instance, the presence of the adherent-invasive Escherichia coli (AIEC) in this mucosal microbiota has been correlated with
De Weirdt, Rosemarie, Derde, Melanie, Marzorati, Massimo, Possemiers, Sam, Van de Wiele, Tom, Van den Abbeele, Pieter, Vermeiren, Joan   +6 more
core   +2 more sources