Association between prebiotic, probiotic consumption and hyperuricemia in U.S. adults: a cross-sectional study from NHANES 2011-2018. [PDF]
Wang Y+6 more
europepmc +1 more source
Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics [PDF]
Toni Steer+3 more
openalex +1 more source
Abstract BACKGROUND Growing global demand for mushrooms means an increased production of solid mushroom waste (SMW), necessitating novel approaches for waste valorization. Waste stalks and misshapen mushrooms are rich in chitin‐glucan polymer – a promising source of prebiotics.
Anastasia Klemanska+5 more
wiley +1 more source
Probiotics and prebiotics: new treatment strategies for oral potentially malignant disorders and gastrointestinal precancerous lesions. [PDF]
Huang Z+9 more
europepmc +1 more source
Prebiotics and human health: The state-of-the-art and future perspectives
Patricia L. Conway
openalex +2 more sources
Term infant formula macronutrient composition: An update for clinicians
Abstract Protein, carbohydrates, and fats comprise the macronutrient components of infant formulas. While all infant formulas in the United States meet specific nutrition standards, the macronutrient composition of formulas is diverse. Each macronutrient in the formula may play a role in treating or managing the disease.
Catherine Larson‐Nath+10 more
wiley +1 more source
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Abstract Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access.
Keshav Raj Paudel+19 more
wiley +1 more source
Editorial: The microbiome-gut-brain axis and posttraumatic stress disorder. [PDF]
Voigt RM, Lowry CA.
europepmc +1 more source
The Prebiotic Characteristics of Fructooligosaccharides Are Necessary for Reduction of TNBS-Induced Colitis in Rats [PDF]
Christine Cherbut+2 more
openalex +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober+5 more
wiley +1 more source