Results 31 to 40 of about 46,033 (194)
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
Food Science and Human WellnessSuancai is a traditional fermented vegetable widely consumed in Northeast China. In this study, different prebiotics were used to improve the quality of suancai.
Mingwei Zhao +10 more
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Established and emerging prebiotics for gut microbiota [PDF]
Microbiota in Health and DiseaseThe concept of prebiotics was introduced more than two decades ago, but these bioactive molecules still represent an attractive area of research. This is due to their close connection with the intestinal microbiota and, consequently, of the entire human ...
M. Veljković +3 more
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Fructans: Prebiotics and immunomodulators
Journal of Functional Foods, 2014 Fructans are natural fructose polymers that are used for their prebiotic and health improving properties in functional foods. Although the immunomodulatory effects of fructans on animal cells are known, their mode of action has only recently been unraveled.
Peshev, Darin, Van den Ende, Wim
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Reconsidered Concept of «Prebiotics» and Their Impact on the Child’s Organism
Вопросы современной педиатрии, 2018 Detection of a large number of oligosaccharides in breast milk predetermined their use in the composition of infant formula. The most studied prebiotic simulating the unique properties of breast milk oligosaccharides is the scGOS/lcFOS mixture.
Olga L. Lukoyanova +2 more
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Microbial Ecology in Health & Disease, 2012 Prebiotics have been defined recently more as a concept then a functional ingredient group: ‘The selective stimulation of growth and/or activity(ies) of one or a limited number of microbial genus(era)/species in the gut microbiota that confer(s) health benefits to the host’.
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Prebiotic metabolic networks? [PDF]
Molecular Systems Biology, 2014 A prebiotic origin of metabolism has been proposed as one of several scenarios for the origin of life. In their recent work, Ralser and colleagues (Keller et al, ) observe an enzyme‐free, metabolism‐like reaction network under conditions reproducing a possible prebiotic environment.
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Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review
Nutrition Journal, 2012 Background Synbiotics, probiotics or prebiotics are being added to infant formula to promote growth and development in infants. Previous reviews (2007 to 2011) on term infants given probiotics or prebiotics focused on prevention of allergic disease and ...
Mugambi Mary N +4 more
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Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
Brazilian Journal of Poultry Science, 2004 This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. Five hundred and sixty male chicks
K Pelícia +9 more
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Animal, 2011 Prebiotics are suggested as an alternative to antibiotics in animal rearing. Fermentable substances such as inulin or lactulose have been proposed to stimulate the immune system and health by modulation of the intestinal flora and its fermentation ...
S. Masanetz +3 more
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Prebiotics and Synbiotics in Equine Health and Disease
International Journal of Equine Science, 2023 Prebiotics are non-digestible food ingredients that promote the growth of probiotic microorganisms in the intestines. They are marketed as feed supplements to support equine digestion, metabolism, growth, and immunity.
C. Giselle Cooke +3 more
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