Results 41 to 50 of about 46,033 (194)
Brazilian Journal of Poultry Science, 2005 This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a ...
ERL Pelicano +8 more
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Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2010 No Abstract.
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Prebiotics: The Concept Revisited1, [PDF]
The Journal of Nutrition, 2007 A prebiotic is "a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health." Today, only 2 dietary nondigestible oligosaccharides fulfill all the criteria for prebiotic classification. The daily dose of the prebiotic is
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PREBIOTICS, INULIN AND BABY FOODS
Вопросы современной педиатрии, 2010 Prebiotics play significant role in life support of microorganisms of human gastrointestinal tract, and normal functional state of intestinal biocenosis is sufficient condition for human health.
S.V. Bel’mer, T.V. Gasilina
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The metabolism and antioxidant properties of probiotics and prebiotics in fish: a review
Frontiers in Marine ScienceThe issue of antimicrobial resistance in farm-raised fish presents a significant challenge for aquaculture operations. Long-term antibiotic treatment of fish for bacterial infections has led to bacteria thriving in the aquatic ecosystem and developing ...
Lishuko Ng’onga +45 more
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Scientific Reports, 2023 Climatic changes and elevated ambient temperature are significant environmental stressors with a negative impact on birds’ physiological, immunological, and behavioral status, increasing their susceptibility to stressors and immunosuppression and ...
Yara Sayed +4 more
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Animal NutritionThis review provides an overview of the current research on prebiotics and their applications in animal nutrition and health. Various types of prebiotics are introduced and classified, with an analysis of agro-industrial residues as sources.
M. Cristina Ravanal +7 more
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مجله دانشگاه علوم پزشکی گرگان, 2016 Background and Objective: Probiotc bacteria have benefical effect on consumer health. This study was done to investigate the antimicrobial effect of several probiotic in combinations with different prebiotics against food patoghenic bacteria including ...
P Rezaee +2 more
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Prebiotic-Induced Anti-tumor Immunity Attenuates Tumor Growth
Cell Reports, 2020 Summary: Growing evidence supports the importance of gut microbiota in the control of tumor growth and response to therapy. Here, we select prebiotics that can enrich bacterial taxa that promote anti-tumor immunity.
Yan Li +14 more
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Effect of iron fortification and prebiotics on iron biomarkers in anemic rats [PDF]
Brazilian Journal of BiologyOne of the biggest public health problems globally is that of iron deficiency anemia. The present research aimed to determine the effect of prebiotics along with iron fortification on iron biomarkers in female anemic rats as some evidence suggests that ...
S. Iqbal +6 more
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