Medicinski pregled, 2009 Introduction. Prebiotic factor, such as inulin, is able to stimulate the growth of bifidobacteria selectively at the expense of more putrefactive bacteria. Chemical structure - Inulin has been defined as carbohydrate material consisting of ? (2-1) fructosyl-fructose links.
Zdenka Sokic +2 more
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The Future of Prebiotic Chemistry
ACS Central Science, 2016 Two recent papers reporting advances in our understanding of how a protometabolism may have developed in a prebiotic world add new meaning to the theme “First Reactions” and highlight the challenges facing synthetic organic chemists attempting to retrodict the origins of life.
Alexander J. Wagner, Donna G. Blackmond
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Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Foods, 2019 Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest in recent years.
Dorna Davani-Davari +7 more
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Probiotics and Prebiotics in the Treatment of Autism Spectrum Disorder: A Narrative Review
Journal of Integrative NeuroscienceMore than half of the patients with autism spectrum disorder (ASD) have gastrointestinal (GI) comorbidities, such as constipation, indigestion, abdominal pain, and diarrhea.
Si Zhang, Fei Han, Qiong Wang, Fei Fan
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Die Cyanat-induzierte Umwandlung von Calciumhydrogenphosphat in Calciumdiphosphat -eine präbiotische Schlüsselreaktion ? / The Conversion of Calcium Hydrogenphosphate into Calcium Diphosphate by Cyanate - a Prebiotic Key Reaction ? [PDF]
, 1978 F. Seel, Fritz Schinnerling
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Recent advances in prebiotics: Classification, mechanisms, and health applications
Future FoodsBackground: Prebiotics are non-digestible food components that selectively stimulate the growth and activity of beneficial gut microbes, offering a range of health benefits.
Sajid Ali +5 more
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Recent findings in production and health benefits of prebiotics; a review of literatures [PDF]
Trends in Pharmaceutical Sciences, 2018 Prebiotics are known as fermented ingredient with specific health benefits. The two main fermentative substrates of dietary origin are non-digestible carbohydrates and proteins which escape digestion in the small intestine.
Abdorrasoul Malekpour +4 more
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An Experimental Approach to the Prebiotic Synthesis of α-Amino Acids under UV Irradiation in Aqueous Medium [PDF]
, 1982 Masato Nishizawa, Fujio Egami
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In vitro fermentability of prebiotic oligosaccharides by lactobacilli
Czech Journal of Food Sciences, 2011 Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ +4 more
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A model process for the prebiotic synthesis of polynucleotide by metal ion catalyst [PDF]
, 1989 Hiroaki Sawai
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