Results 61 to 70 of about 79,324 (336)
Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2010 No Abstract.
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The Future of Prebiotic Chemistry
ACS Central Science, 2016 Two recent papers reporting advances in our understanding of how a protometabolism may have developed in a prebiotic world add new meaning to the theme “First Reactions” and highlight the challenges facing synthetic organic chemists attempting to retrodict the origins of life.
Alexander J. Wagner, Donna G. Blackmond
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Enantiopure Chiral Crystals: A Powerful Tool for Absolute Asymmetric Synthesis
Asian Journal of Organic Chemistry, EarlyView.This review covers absolute asymmetric syntheses, which allow the preparation of enantiomerically enriched chiral compounds from achiral precursors. By exploiting the crystallization of certain compounds as a conglomerate, enantiopure chiral crystals are spontaneously obtained.
Jiacheng Li, Valérie Alezra
wiley +1 more source
Poultry Science, 2022 Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome.
Chaowu Yang +13 more
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Development Of The Extraction Method Of Inactive Forms Of Pectin Substances From Fruits To Easy-digestible Active Form During The Obtaining Of Nanofood [PDF]
, 2017 The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into ...
Berestova, A. (Adelina) +7 more
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Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, EarlyView.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Prebiotics and Synbiotics in Equine Health and Disease
International Journal of Equine Science, 2023 Prebiotics are non-digestible food ingredients that promote the growth of probiotic microorganisms in the intestines. They are marketed as feed supplements to support equine digestion, metabolism, growth, and immunity.
C. Giselle Cooke +3 more
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Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
Brazilian Journal of Poultry Science, 2004 This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. Five hundred and sixty male chicks
K Pelícia +9 more
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Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? [PDF]
, 2018 Introduction: Non-alcoholic fatty liver disease (NAFLD), considered the leading cause of chronic liver disease in children, can often progress from non-alcoholic fatty liver (NAFL) to non-alcoholic steatohepatitis (NASH).
Alisi, A +9 more
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Prebiotics: The Concept Revisited1, [PDF]
The Journal of Nutrition, 2007 A prebiotic is "a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health." Today, only 2 dietary nondigestible oligosaccharides fulfill all the criteria for prebiotic classification. The daily dose of the prebiotic is
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