Results 31 to 40 of about 131,876 (180)

Relationship between food security and food environments in Mexico City conurbation area vulnerable neighborhoods

Horizonte Sanitario
Objetivo: El objetivo de esta investigación fue determinar la relación entre el nivel de seguridad alimentaria con el estado socioeconómico, la precepción del ambiente alimentario, y los hábitos de compra.
Alfonso Totosaus
doaj   +1 more source

Local canopy cover, shade tree identity and landscape tree cover shape leaf‐cutter ant nest density and herbivory in cacao agroforestry systems

Journal of Applied Ecology, Volume 63, Issue 4, April 2026.
Our findings provide practical guidance for agroforestry management by demonstrating that intercropping with selected species can mitigate damage from leaf‐cutter ants in cacao agroforests. At the landscape scale, high tree cover was associated with low herbivory rates, emphasising the need to maintain or restore forested habitats.
Blanca Ivañez‐Ballesteros, Melvin Opolka, Pablo Aycart‐Lazo, Carolina Ocampo‐Ariza, Bea Maas, Evert Thomas, Teja Tscharntke, Marcell Karl Peters, Ingolf Steffan‐Dewenter   +8 more
wiley   +1 more source

Stevia: un reto dulce sin calorías. Alimentaria [PDF]

, 2012
Ruiz Rico, M.; Ruiz Díaz Arévalos, GA.; Barat Baviera, JM. (2012). Stevia: un reto dulce sin calorías. Alimentaria. Alimentaria. (433):62-68.
Barat Baviera, José Manuel, Ruíz Díaz Arévalos, Gloria Angélica, Ruiz Rico, María   +2 more
core  

Seguridad alimentaria y nutricional de familias migrantes venezolanas con asistencia alimentaria en Bogotá [PDF]

, 2020
Justification: Since 2017, Colombia was an important scenario of Venezuelan migration receiving 1.809.872 migrants who left that country, of which 19.7% are in Bogotá. Venezuelan migrants seek to overcome the daily difficulties they lived in Venezuela in
Pico Jaramillo, Alba Rocio
core  

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions

Conservation Biology, Volume 39, Issue 4, August 2025.
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor, Isa B. Ebri, Benedict A. Atsu, Dominic S. Ogu, Omini B. Iferi, Andrew Balmford   +5 more
wiley   +1 more source

Latent target groups—A methodological contribution of social identities to policy design research

Policy Studies Journal, Volume 53, Issue 3, Page 774-794, August 2025.
Abstract Research on policy design underscores the importance of accurately identifying target groups to effectively design policy measures that change individual behavior, address societal problems, and achieve policy objectives. However, empirical research on the composition and characteristics of target groups is rare and primarily draws on a ...
Johanna Hornung, Nils C. Bandelow, Madita Olvermann   +2 more
wiley   +1 more source

Preferencia alimentaria en estados inmaduros de insectos plaga y semillas de maleza por dos carábidos en cultivos de papa y quinua (en condiciones de laboratorio). [PDF]

, 2021
El conocimiento del aporte de los carábidos en los cultivos andinos aún es ambiguo e incierto, por tal motivo se realizó esta investigación titulada ¨Preferencia alimentaria en estados inmaduros de insectos plaga y semillas de maleza por dos carábidos en
Velasquez Miranda, Edwin
core  

Preferencias Alimentarias y su Asociación con Alimentos Saludables y No Saludables en Niños Preescolares

Acta de Investigación Psicológica, 2014
ResumenLa obesidad infantil es uno de los problemas graves de salud pública en México y a nivel mundial, el estudio de las preferencias alimentarias en niños pequeños pueden ser la base para prevenir la selección de alimentos no saludables que en los últimos años se incrementado su consumo.
Nora Hemi Campos Rivera, Isabel Reyes Lagunes   +1 more
openaire   +2 more sources

Preferencia alimentaria en laboratorio del adulto de Capnodis tenebrionis L. (Coleóptera: Buprestidae) sobre seis especies vegetales [PDF]

, 1998
En este trabajo se estudia la preferencia alimentaria en laboratorio del adulto de Capnodis tenebrionis L. (Coleóptera: Buprestidae) sobre seis especies vegetales que constituyen importantes cultivos en ...
Villagrán Pinteño, Miguel, Ocete Rubio, María Elvira, Martín, P., Soria Iglesias, Francisco Javier   +3 more
core   +2 more sources

Preferencias y aversiones alimentarias

Anuario de psicología / The UB Journal of psychology, 1999
Much research has been conducted on the subject of food preferences and aversions. However, mny questions remin unanswered. Why do we like some foods but not others? Where do our food preferences and aversions come from? Why is it that parents' food preferences do not often coincide with those of their children? The answers to these questions are still
García Grau, Eugeni, Bach, Lorenzo
openaire   +3 more sources