Ultra‐Processed Food Intake and its Association With Eating Disorders: A Scoping Review
ABSTRACT Objective Ultra‐processed foods have been associated with adverse health outcomes, but their relationship with eating disorders remains unclear. This scoping review mapped the available evidence on the association between ultra‐processed food intake and eating disorders in adolescents and adults.
Marthina Streda Walker +4 more
wiley +1 more source
Commercial Automated Insulin Delivery Systems in Type 1 Diabetes Pregnancy: Protocol for a Mixed-Methods Systematic Review and Meta-Analysis of Glycaemic, Perinatal, Psychosocial and Implementation Outcomes. [PDF]
Li J +5 more
europepmc +1 more source
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Cardiac Aftermath of Gestational Diabetes-From Intrauterine Impact to Lifelong Complications: A Systematic Review. [PDF]
Tsokkou S +13 more
europepmc +1 more source
Implantable electrochemical sensors for continuous blood monitoring
Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou +3 more
wiley +1 more source
Personalized management of glucokinase-related monogenic diabetes (GCK-MODY) during pregnancy: a case report. [PDF]
Bolas AF +3 more
europepmc +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Double Burden of Malnutrition Prevalence in Pregnant Women: Systematic Review and Meta-Analysis. [PDF]
Biete A +4 more
europepmc +1 more source
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source

