Results 141 to 150 of about 4,370 (195)

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Catalysts for Acidic Oxygen Evolution Reaction

open access: yesChemSusChem, Volume 19, Issue 21, 12 November 2026.
This review summarizes acidic OER mechanisms and catalyst design strategies for PEMWE, with emphasis on the AEM, LOM, and OPM pathways and recent advances in Ru‐based, Ir‐based, and PGM‐free catalysts. Particular attention is given to structure–activity–stability relationships, catalyst degradation, and key challenges toward efficient, durable, and ...
Guanghui Yang, Jong‐Min Lee
wiley   +1 more source

Electro-acoustic coupling of sequential pulsed electric field-ultrasound treatment: A novel technique for modification of protein isolate extracted from Capsicum annum L. seeds. [PDF]

open access: yesUltrason Sonochem
Manzoor MF   +8 more
europepmc   +1 more source

Metalized Carbon Fiber Electrodes for High‐Performance Aqueous Redox Flow Batteries: The Dominance of Bismuth

open access: yesBattery Energy, Volume 5, Issue 6, November 2026.
Metal‐coated carbon fiber electrodes transform aqueous redox flow batteries by accelerating negative‐electrode redox kinetics, suppressing hydrogen evolution, and regulating metal plating. Standardized testing, operando mechanistic studies, and techno‐economic validation are essential for practical, scalable deployment.
Ganesan Srividhya   +4 more
wiley   +1 more source

Sub-wavelength extreme ultraviolet microscopy reveals domain-wall stability during ultrafast demagnetization. [PDF]

open access: yesNat Mater
Chang HT   +7 more
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

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