Results 201 to 210 of about 38,918 (216)

Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability.

Bioscience, Biotechnology and Biochemistry, 2018
Rie Mukai
exaly  

Inhibitors of protein prenylation 2000

Expert Opinion on Therapeutic Patents, 2000
Ian M Bell
exaly  

Inhibitors of prenyl transferases

1996
SEBTI SAID, HAMILTON ANDREW
openaire   +3 more sources

Protein Prenylation

2011
openaire   +2 more sources

Prenyl Group

2005
openaire   +1 more source

Protein Prenylation

2005
Mark D. Distefano, Leila N. Albers, Ju‐Hua Xu   +2 more
openaire   +1 more source

Protein prenylation in mechanotransduction: implications for disease and therapy

Trends in Pharmacological Sciences
Xiaogang Guo, Qingzhen Yang
exaly  

[16] Synthetic prenylated peptides: Studying prenyl protein-specific endoprotease and other aspects of protein prenylation

1995
Li Liu, Geeng-Fu Jang, Christopher C. Farnsworth, Kohei Yokoyama, John A. Glomset, Michael H. Gelb   +5 more
openaire   +1 more source

Synthetic prenylated peptides: studying prenyl protein-specific endoprotease and other aspects of protein prenylation.

Methods in enzymology, 1995
L, Liu, G F, Jang, C C, Farnsworth, K, Yokoyama, J A, Glomset, M H, Gelb   +5 more
openaire   +1 more source

Prenyl transferase inhibitors

1998
openaire   +5 more sources