Preparation of Hop Estrogen-Active Material for Production of Food Supplements. [PDF]
Molecules, 2021 Karabín M +4 more
europepmc +1 more source
Valorisation of hop co-products for their phenolic content and antioxidant properties. [PDF]
There is growing interest in the valorisation of agricultural and food processing residues for their functional bioactive compounds, due to high availability, low cost and alignment with a circular economy model.
Calvert, Duncan
core +2 more sources
Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (<i>Humulus lupulus</i> L.) Under Varying Solvent Polarity, Temperature, and Cryogenic Pretreatment. [PDF]
MoleculesHaring N, Chňapek M, Drábová B.
europepmc +1 more source
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer. [PDF]
Foods, 2021 Golubović JB +6 more
europepmc +1 more source
Heterologous Biosynthesis of Prenylflavonoids in <i>Escherichia coli</i> Based on Fungus Screening of Prenyltransferases. [PDF]
ACS OmegaFan Z +7 more
europepmc +1 more source
An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention. [PDF]
Plants (Basel), 2022 Carbone K, Carbone K, Gervasi F.
europepmc +1 more source
A study of flavonoid inhibitors against Monkeypox H1 phosphatase. [PDF]
J Enzyme Inhib Med ChemKim HY, Kim MS, Shin DH.
europepmc +1 more source
Anti-obesity effect of a hop-derived prenylflavonoid isoxanthohumol in a high-fat diet-induced obese mouse model. [PDF]
Biosci Microbiota Food Health, 2020 Fukizawa S +6 more
europepmc +1 more source
Heterologous biosynthesis of isobavachalcone in tobacco based on in planta screening of prenyltransferases. [PDF]
Front Plant Sci, 2022 Guo L +11 more
europepmc +1 more source
8-Prenylnaringenin suppresses obesity in high-fat diet-fed C57BL/6J mice via adiponectin secretion. [PDF]
J Clin Biochem NutrOkada F +5 more
europepmc +1 more source