Results 11 to 20 of about 744 (163)
The Evaluation of Prenylflavonoids Compounds in Romanian Beer [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2011 The evalution of prenylflavonoids from Romanian beer was done by an analytical methodology based on sample purification by centrifugation and subsequent analysis of the beer by high performance liquid chromatography with mass spectrometry MS/MS detection.
MUDURA, Elena +3 more
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The Antioxidant Activity of Prenylflavonoids [PDF]
Molecules, 2020 Prenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing different prenylation patterns have been studied in the past two decades for their potential as antioxidant agents.
Santos, Clementina M.M., Silva, Artur
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Current Research in Food Science, 2023 Currently, there is greater production and consumption of craft beer due to its appreciated sensory characteristics. Unlike conventional beer, craft beers provide better health benefits due to their varied and high content of phenolic compounds (PCs) and
Vicente Amirpasha Tirado-Kulieva +4 more
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Frontiers in Pharmacology, 2021 Osteoarthritis (OA) is histopathologically marked by extracellular matrix (ECM) degradation in joint cartilage. Abnormal mechanical stimulation on joint cartilage may result in ECM degeneration and OA development.
Tiansheng Zheng +5 more
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Frontiers in Pharmacology, 2021 Osteoarthritis (OA) is the most frequent and disabling disease in developed countries. The progressive degeneration of articular cartilage characterized as thinner and erosive. Inflammation is well-known to be involved in OA development.
Ming Zhang +6 more
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C-Prenylflavonoids from Derris heyneana [PDF]
Natural Product Communications, 2006 2′,4′-Dihydroxy-3′-(3-methylbut-2-enyl)-4-methoxychalcone (1) and three known C-prenylflavonoids, namely, lupinifolin (flemichin B), hiravanone, and derrubone were isolated from the leaves of Derris heyneana (Febaceae). The structures were established by 2D NMR analysis.
Ganapaty, Seru +4 more
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Antioxidant activities of licorice-derived prenylflavonoids [PDF]
Nutrition Research and Practice, 2012 Glycyrrhiza uralensis (or licorice) is a widely used Oriental herbal medicine from which the phenylflavonoids dehydroglyasperin C (DGC), dehydroglyasperin D (DGD), and isoangustone A (IsoA) are derived. The purpose of the present study was to evaluate the antioxidant properties of DGC, DGD, and IsoA.
Kim, Hyo Jung +4 more
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Review hops - bioactive compounds and their applications [PDF]
, 2022 Humulus lupulus L. it’s the scientific name of a perennial climbing plant of great importance because of its biocompounds of interest such as: organic acids, polyphenols and essential oils.
Santos, Briolanja, Sousa, Maria João
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Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; Conversion of isoxanthohumol into 8-prenylnaringenin [PDF]
, 2005 Hop, an essential ingredient in most beers, contains a number of prenylflavonoids, among which 8-prenylnaringenin (8-PN) would be the most potent phytoestrogen currently known. Although a number of health effects are attributed to these compounds, only a
De Keukeleire, Denis +4 more
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Multi-nutrient supplement improves hormone ratio associated with cancer risk. [PDF]
, 2013 BACKGROUND: Gynecological cancers are among the most common in women and are directly related to a variety of hormonal factors. One potential risk factor associated with developing a gynecological malignancy is the ratio of two hormone metabolites, 2 ...
Bazzan, MD, Anthony J +2 more
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