Results 31 to 40 of about 744 (163)
Background The hop plant (Humulus lupulus L.) is a valuable source of several secondary metabolites, such as flavonoids, bitter acids, and essential oils.
Ajay Kumar Mishra +8 more
doaj +1 more source
Prediction of anti-Alzheimer’s activity of flavonoids targeting acetylcholinesterase in silico [PDF]
Introduction – Prenylated and pyrano-flavonoids of the genus Artocarpus J. R. Forster & G. Forster are well known for their acetylcholinesterase (AchE) inhibitory, anticholinergic, antiinflammatory, antimicrobial, antioxidant, antiproliferative and ...
Abdullah, SA +11 more
core +1 more source
Different oat ingredients stimulate specific microbial metabolites in the gut microbiome of three human individuals in vitro [PDF]
We used a standardized in vitro simulation of the intestinal environment of three human donors to investigate the effect of six oat ingredients, which were produced by the application of different processing techniques, on the gut microbial community ...
Chung, Yongsoo +5 more
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Tissue distribution and pharmacokinetics of isoxanthohumol from hops in rodents [PDF]
Vegetables and fruits contain prenylflavonoids with biological functions that might improve human health. The prenylflavonoid isoxanthohumol (IXA) and its derivative, 8-prenylnaringenin (8-PN), have beneficial activities, including anti-cancer effects ...
203812/profile-ja.html +6 more
core
Isoxanthohumol is a unique prenylflavonoid with the highest content in beer. Isoxanthohumol has multiple bioactivities and has recently received considerable attention in the scientific community.
Ming Liu +5 more
doaj +1 more source
Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology - A Review [PDF]
Beer is one of the world’s most popular beverage products. Beer is all natural ingredients, so moderate consumption contributes to a healthy daily diet. Beer contains a large variety of phenolic compounds which are derived from the processed cereal (70%
Coldea, Teodora, Mudura, Elena
core +2 more sources
Targeting FASN in Breast Cancer and the Discovery of Promising Inhibitors from Natural Products Derived from Traditional Chinese Medicine [PDF]
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Chen, J, Cheng, C, Wang, Z
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Chemistry and Biosynthesis of Prenylflavonoids
Many isoprenylated flavonoids have been isolated from mulberry trees and related plants (Moraceae). Among them, kuwanons G (13) and H (14) were the first isolated active substances exhibiting a hypotensive effect from the Japanese Morus root bark. These compounds are considered to be formed through an enzymatic Diels-Alder reaction of a chalcone (15 ...
openaire +4 more sources
Background Breast cancer is the most common malignancy affecting women, yet effective targets and related candidate compounds for breast cancer treatment are still lacking.
Chen Yang +8 more
doaj +1 more source
The anticancer properties of dietary polyphenols and its relation with apoptosis [PDF]
Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective apoptosis leads to uncontrolled cell proliferation and tumorigenesis.
Fresco, P +3 more
core +2 more sources

