Results 31 to 40 of about 744 (163)

Genome-wide transcriptome profiling of transgenic hop (Humulus lupulus L.) constitutively overexpressing HlWRKY1 and HlWDR1 transcription factors

open access: yesBMC Genomics, 2018
Background The hop plant (Humulus lupulus L.) is a valuable source of several secondary metabolites, such as flavonoids, bitter acids, and essential oils.
Ajay Kumar Mishra   +8 more
doaj   +1 more source

Prediction of anti-Alzheimer’s activity of flavonoids targeting acetylcholinesterase in silico [PDF]

open access: yes, 2017
Introduction – Prenylated and pyrano-flavonoids of the genus Artocarpus J. R. Forster & G. Forster are well known for their acetylcholinesterase (AchE) inhibitory, anticholinergic, antiinflammatory, antimicrobial, antioxidant, antiproliferative and ...
Abdullah, SA   +11 more
core   +1 more source

Different oat ingredients stimulate specific microbial metabolites in the gut microbiome of three human individuals in vitro [PDF]

open access: yes, 2018
We used a standardized in vitro simulation of the intestinal environment of three human donors to investigate the effect of six oat ingredients, which were produced by the application of different processing techniques, on the gut microbial community ...
Chung, Yongsoo   +5 more
core   +2 more sources

Tissue distribution and pharmacokinetics of isoxanthohumol from hops in rodents [PDF]

open access: yes, 2023
Vegetables and fruits contain prenylflavonoids with biological functions that might improve human health. The prenylflavonoid isoxanthohumol (IXA) and its derivative, 8-prenylnaringenin (8-PN), have beneficial activities, including anti-cancer effects ...
203812/profile-ja.html   +6 more
core  

Prenylflavonoid Isoxanthohumol Sensitizes MCF-7/ADR Cells to Doxorubicin Cytotoxicity via Acting as a Substrate of ABCB1

open access: yesToxins, 2017
Isoxanthohumol is a unique prenylflavonoid with the highest content in beer. Isoxanthohumol has multiple bioactivities and has recently received considerable attention in the scientific community.
Ming Liu   +5 more
doaj   +1 more source

Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology - A Review [PDF]

open access: yes, 2015
Beer is one of the world’s most popular beverage products. Beer is all natural ingredients, so moderate consumption contributes to a healthy daily diet. Beer contains a large variety of phenolic compounds which are derived from the processed cereal (70%
Coldea, Teodora, Mudura, Elena
core   +2 more sources

Chemistry and Biosynthesis of Prenylflavonoids

open access: yesYAKUGAKU ZASSHI, 2001
Many isoprenylated flavonoids have been isolated from mulberry trees and related plants (Moraceae). Among them, kuwanons G (13) and H (14) were the first isolated active substances exhibiting a hypotensive effect from the Japanese Morus root bark. These compounds are considered to be formed through an enzymatic Diels-Alder reaction of a chalcone (15 ...
openaire   +4 more sources

Identification of icaritin derivative IC2 as an SCD-1 inhibitor with anti-breast cancer properties through induction of cell apoptosis

open access: yesCancer Cell International, 2022
Background Breast cancer is the most common malignancy affecting women, yet effective targets and related candidate compounds for breast cancer treatment are still lacking.
Chen Yang   +8 more
doaj   +1 more source

The anticancer properties of dietary polyphenols and its relation with apoptosis [PDF]

open access: yes, 1955
Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective apoptosis leads to uncontrolled cell proliferation and tumorigenesis.
Fresco, P   +3 more
core   +2 more sources

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