Results 41 to 50 of about 744 (163)
Frontiers in Cellular Neuroscience, 2019 Restoration of neuronal connectivity after lesion of the central nervous system, such as spinal cord injury, is one of the biggest challenges in modern medicine.
Lara Bieler +17 more
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"Transgenic" metabolome of hop, some aspects of its development and prospects of utilization.
Kvasný průmysl, 2012 Hop, which is mainly cultivated for the brewing industry, as a source of flavor-active secondary metabolites providing desired bitterness and aroma to beer, produces the metabolome containing compounds beneficial for human health.
Jaroslav MATOUŠEK
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Taiwan Green Propolis Nanoparticles Induce Antiproliferation and Apoptosis in Oral Cancer Cells
BiomedicinesIntroduction: Taiwan green propolis (TGP) is rich in prenylflavonoids and exhibits antioxidant, antibacterial, antiviral, and antitumour properties. It induces apoptosis in various cancer cells, making it a highly promising natural medicine. Although the
Wen-Da Huang +5 more
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Effects of Ethanol Extract from Sunkist (Citrus sinensis L. Osbeck) Peels on Rat’s Estrus Cycle [PDF]
, 2021 Kuhnle et al. has reported that Sunkist peels contain 36 µg/100 g wet weight of phytoesterogen. This study was designed to explore Sunkist peels' potential to recover the infertility due to ovulation failure.
Mutia, Maya Sari, Suhartina, Suhartina
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Evaluation of prenylflavonoids and hop bitter acids in surplus yeast [PDF]
Journal of Food Science and Technology, 2019 This study developed a high performance liquid chromatography with diode array detection (HPLC-DAD) and tandem mass spectrometry (MS-MS) method for determination of prenylflavonoids and hop bitter acids in surplus yeast, a byproduct from beer brewing process.
Ying-Yu Hsu, Tsai-Hua Kao
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How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits
Kvasný průmysl, 2019 Phenolic substances affect the quality of beer and some of them have the health benefit for the consumer. Their content in the final product is influenced by a number of raw material-technological factors.
Alexandr Mikyška +2 more
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Kvasný průmysl, 2014 The contents of polyphenolic compounds and the antioxidative properties of the important Czech hop varieties Saaz, Sladek, Premiant and Agnus were evaluated in selected samples (24, 12, 12 and 4).
Alexandr MIKYŠKA, Marie JURKOVÁ
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Effects and Mechanisms of Five Psoralea Prenylflavonoids on Aging-Related Diseases [PDF]
Oxidative Medicine and Cellular Longevity, 2020 During the aging process, senescent cells gradually accumulate in the organs; they secrete proinflammatory cytokines and other factors, collectively known as the senescence-associated secretory phenotype (SASP). SASP secretions contribute to “inflammaging,” which is a state of chronic, systemic, sterility, low-grade inflammatory microenvironment and a ...
Yi-Ting Zhou +4 more
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Frontiers in Pharmacology, 2018 Alzheimer’s disease (AD) is a progressive neurodegenerative disorder that has proved refractory to drug treatment. Given evidence of neuroprotection in animal models of ischemic stroke, we assessed the prenylflavonoid xanthohumol from the Common Hop ...
Xianfeng Huang +13 more
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Antineoplastic effects of icaritin: molecular mechanisms and applications
Acta Materia MedicaIcaritin (ICA) is a prenylflavonoid natural product extracted from plants of the Epimedium genus. The approval of ICA softgel capsules as a class 1.2 traditional Chinese medicine (TCM) innovative drug represents a major advancement offering a novel ...
Piao Luo +12 more
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