Redox Biology, 2017 Abundant natural flavonoids can induce nuclear factor-erythroid 2 related factor 2 (Nrf2) and/or AMP-activated protein kinase (AMPK) activation, which play crucial roles in the amelioration of various inflammation- and oxidative stress-induced diseases ...
Hongming Lv +5 more
doaj +1 more source
DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer [PDF]
, 2021 Humulones and iso-humulones are potent natural antioxidants found in beer. In this study, density functional theory (DFT) method was applied for elucidating the structure-antioxidant activity relationship and molecular mechanism of antioxidant activity ...
Bigović, M +5 more
core
Prenylflavonoids from the Twigs of Artocarpus nigrifolius.
Chemical & pharmaceutical bulletin, 2018 Two new prenylated flavones, artocarnin A (2) and carpachromenol (12), together with 13 known prenylflavonoids (1, 3-11, 13-15) were isolated from the twigs of Artocarpus nigrifolius for the first time. Their structures were elucidated by high resolution-electrospray ionization (HR-ESI)-MS, NMR spectroscopic analysis, and in comparison with the ...
Xi, Liu +8 more
openaire +2 more sources
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women [PDF]
, 2021 The menopausal transition can be a challenging period for women's health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date.
Estruch Riba, Ramon +8 more
core +1 more source
Improved immune response of common carp (Cyprinus carpio) by administration of mahang sirap (Macaranga involucrate) Leaf Extract [PDF]
, 2023 This study aims to test the effectiveness of Macaranga involucrata leaf extract as an immune response in carp to increase the number of leukocytes and phagocytic activity. M. involucrata extract was injected intramuscularly into carp.
Ilimu, Edi, Saparuddin, Saparuddin
core +2 more sources
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) seeds [PDF]
, 2019 Hop (Humulus lupulus L.) is a perennial climbing plant cultivated for commercial use, mainly in brewing industry, since the female inflorescences (cones) contain lupulin glands that confer the characteristic bitterness, aroma and flavour to beer. However,
Alonso-Esteban, José Ignacio +8 more
core +1 more source
BMC Plant Biology, 2012 Background Lupulin glands of hop produce a specific metabolome including hop bitter acids valuable for the brewing process and prenylflavonoids with promising health-beneficial activities.
Matoušek Jaroslav +5 more
doaj +1 more source
Xanthohumol, a hop-derived prenylflavonoid present in beer, impairs mitochondrial functionality of SW620 colon cancer cells [PDF]
[eng] Xanthohumol (XN) is a hop-derived prenylflavonoid and have been reported to exhibit anticancer properties in several types of cancer. It presents a great interest against colon cancer due to high exposure of this compound in this tissue. Metastatic
Ahmiane, Y. +4 more
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Anticancer and Anti-metastatic Effects of Supercritical Extracts of Hops (Humulus lupulus L.) and Mango ginger (Curcuma amada Roxb.) in Human Glioblastoma [PDF]
, 2019 Glioblastoma is one of the most aggressive, lethal and incurable primary brain tumors with a dismal prognosis in humans. Mango ginger (Curcuma amada) and hops (Humulus lupulus) are two botanicals containing phytochemicals with potential anticancer ...
Escalon, Enrique +6 more
core +2 more sources
Classification of Czech hops according to their contents of prenylflavonoids. [PDF]
Kvasny Prumysl, 2015 The prenylated flavonoids are hop components with the most beneficial health effects. Information about their content and the dynamics of their decrease during hops processing is necessary for the production of beer with an increased content of these substances.
Karel Krofta +6 more
openaire +2 more sources