Results 81 to 90 of about 744 (163)

Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development [PDF]

open access: yes
Hop leaves, a by-product from hop cone harvesting, contain phenolic compounds of potential value for food or beverage applications. However, the abundant phenolics in hop leaves remain largely unquantified.
Calvert, Duncan   +4 more
core   +2 more sources

Antimicrobial activity of Xylosma prockia (Turcz.) Turcz. leaves against Candida parapsilosis in vitro. [PDF]

open access: yes
Candida parapsilosis is one of the most common pathogens causing candidemia in Brazil. Available therapies to treat candidiasis are limited due to high toxicity and high fungal resistance to clinically available drugs.
Cota Freitas, Gustavo José   +6 more
core   +1 more source

Effects of small molecule ligands on the conformational dynamics of the Farnesoid X Receptor ligand binding domain (FXR-LBD) [PDF]

open access: yes
The Farnesoid X Receptor (FXR) is a member of the nuclear receptor superfamily of transcription factors that plays a key role in the regulation of bile acids, lipid and glucose metabolisms.
Yang, Liping
core   +1 more source

ISOLASI SENYAWA FLAVONOID DARI DAUN Macaranga motleyana DAN UJI AKTIVITAS ANTIOKSIDAN [PDF]

open access: yes
Macaranga motleyana merupakan salah satu spesies dari famili Euphorbiaceae. Macaranga banyak mengandung senyawa metabolit sekunder golongan flavonoid dan stilbenoid.
KARUNIAWAN AKBAR ADIANSYAH ALIM, 081511533076
core  

Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice [PDF]

open access: yes, 2018
Flavonoids have attracted considerable attention in relation to their effects upon health. 8-Prenylnaringenin (8-PN) is found in the common hop (Humulus lupulus) and assumed to be responsible for the health impact of beer consumption.
Fujikura, Yutaka   +6 more
core  

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