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[19] Prenyltransferases of pumpkin fruit
1985Publisher Summary This chapter focuses on preparation of prenyltransferases of pumpkin fruit. It discusses assay methods in which principle and procedure are described. The assay method determines the amount of 14 C labeled isopentenyl pyrophosphate, which reacts with allylic substrates to form 14 C-labeled compounds which, after acid treatment ...
Kyozo Ogura +3 more
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Relaxed specificity in aromatic prenyltransferases
Nature Chemical Biology, 2005Prenylation represents a critical step in the biosynthesis of many natural products. A new study reveals how aromatic prenyltransferase enzymes tolerate diverse aromatic polyketides while still controlling the length of prenyl side chains.
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Biochemical and Biophysical Research Communications, 1978
Hiroshi Sagami +3 more
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Hiroshi Sagami +3 more
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Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ion
International Journal of Biological Macromolecules, 2020Jiali Yang, Fangsen Xu, Yueming Jiang
exaly
Regiospecific 7-O-prenylation of anthocyanins by a fungal prenyltransferase
Bioorganic Chemistry, 2021Ling Luo, Ying Wan, Kangping Xu
exaly
Prenyltransferase of larval and adult M. sexta corpora allata
Insect Biochemistry and Molecular Biology, 2007Stephanie E Sen
exaly