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Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016Lingxi Li +6 more
semanticscholar +1 more source
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography.
Food Chemistry, 2016Lanxin Luo +6 more
semanticscholar +1 more source
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016
Je-Seung Jeon +5 more
semanticscholar +1 more source
Je-Seung Jeon +5 more
semanticscholar +1 more source

