Results 281 to 290 of about 498,894 (298)

Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat

Journal of Agricultural and Food Chemistry, 2019
Tomoko T Asai, Yasuki Matsumura, Kaori Ikeda   +2 more
exaly  

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Food Chemistry, 2012
Beatrice Ekesa, Mark Davey, Judith Kimiywe   +2 more
exaly  

Dishes and Prepared Foods: Main and Side Dishes, Snacks, Condiments, Pickles, Dips, and Table Sauces

2017
openaire   +1 more source

Current physical processing technologies for salt reduction in prepared dishes

Food Research International
Jian Hu, Yuan Tao, Xidong Jiao, Xing Chen, Nana Zhang, Bowen Yan, Xiangwei Tang, Jianlian Huang, Wei Chen, Daming Fan   +9 more
openaire   +1 more source

METHOD AND DEVICE FOR THE FINAL PREPARATION OF PRE-COOKED DISHES

2001
The invention relates to a method for making available and finally preparing food portions in a predefined manner in decentralized final preparation areas (2,3,4,6) provided with final preparation devices (10), said food portions being pre-cooked in a central preparation area (1).
openaire   +1 more source

Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals

Plant Physiology and Biochemistry, 2015
Adriano Sofo, Roberto Terzano, Concetta Eliana Gattullo   +2 more
exaly  

Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes

Journal of Culinary Science and Technology, 2017
Massimiliano Renna, Francesco Di Gioia, Carlo Mininni   +2 more
exaly  

5. Dishes and Prepared Foods: Main and Side Dishes, Snacks, and Condiments

openaire   +1 more source

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Food Quality and Preference, 2019
Xiao Zhou, Federico J A Perez-Cueto, Quenia dos Santos   +2 more
exaly  

[Taking samples of prepared dishes and food products].

Meditsinskaia sestra, 1980
openaire   +1 more source