Results 21 to 30 of about 498,894 (298)

Differing preferences of Antarctic soil nematodes for microbial prey [PDF]

, 2004
We tested the preferences of three nematode taxa, Geomonhystera villosa, Plectus spp. and Teratocephalus spp., extracted from moss at Signy Island in the Maritime Antarctic, for two microalgae, three microfungi and six heterotrophic bacteria, each also ...
Newsham, Kevin K., Pearce, David A., Rolf, Jochen, Strachan, Rodney J.   +3 more
core   +1 more source

Formation of viable cell fragments by treatment with colchicine [PDF]

, 1976
Time-lapse cinematography of human fibroblasts revealed that mitotic cells separated into numerous cell fragments containing varying amounts of chromatin and cytoplasm when treated with colchicine.
Abercrombie, Becker, Borisy, C. Cremer, C. Zorn, Cremer, Ege, Ege, Ege, Goldman, Hayflick, J. Zimmer, Phillips, Phillips, Stubblefield, T. Cremer, Van den Brenk, Wessels, Zorn   +18 more
core   +1 more source

Different response to epidermal growth factor of hepatocytes in cultures isolated from male or female rat liver. Inhibitor effect of estrogen on binding and mitogenic effect of epidermal growth factor [PDF]

, 1987
Deoxyribonucleic acid (DNA) synthesis in hepatocytes isolated from the livers of male and female rats has been compared in monolayer culture. Plating efficiency, DNA and protein content, viability, and morphologic appearance were the same in cultures ...
Coetzee, M, Francavilla, A, Kam, I, Ove, P, Pellici, R, Polimeno, L, Sciascia, C, Starzl, TE, Todo, S   +8 more
core   +1 more source

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

Public Health Nutrition, 2023
Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +4 more
doaj   +1 more source

A quantitative assay for transformation of bone marrow cells by Abelson murine leukemia virus [PDF]

, 1976
A quantitative Abelson murine leukemia virus (A-MuLV) lymphoid cell transformation assay has been developed using a semisolid agarose culture system. Under these conditions lymphoid cell transformation was shown to vary linearly with the dose of A-MuLV ...
Baltimore, David, Rosenberg, Naomi
core   +1 more source

Targeting specific nutrient deficiencies in proteinrestricted diets: some practical facts in PKU dietary management [PDF]

, 2014
Among aminoacidopathies, phenylketonuria (PKU) is the most prevalent one. Early diagnosis in the neonatal period with a prompt nutritional therapy (low natural-protein and phenylalanine diet, supplemented with phenylalanine-free amino acid mixtures and ...
Almeida, Manuela F., Alves, Rita C., Costa, Anabela S. G., Delerue-Matos, Cristina, Fernandes, Telmo J. R., Oliva-Teles, M. Teresa, Oliveira, M. Beatriz P. P., Pimentel, Filipa B., Torres, Duarte   +8 more
core   +1 more source

Biodegradable photosensitive antimicrobial hydrogel film based on curcumin-carbon dots for raw meat preservation

Food Chemistry: X
Biodegradable photodynamic antimicrobial hydrogel films have gained significant attention for food preservation. Konjac glucomannan (KGM) based hydrogels offer commendable biocompatibility and biodegradability but exhibit low antimicrobial activity ...
Xiaoqin Pan, Shan Xiao, Yanxue Cai, Zhouyi Xiong, Bo Wang, Xuan Chen, Jihui Wang   +6 more
doaj   +1 more source

Interactions between vaccinia virus and sensitized macrophages in vitro [PDF]

, 1975
The action of peritoneal exudate cells (PEC) from normal and vaccinia virus infected mice on infectious vaccinia virus particles was investigatedin vitro. PEC from immune mice showed a significantly higher infectivity titre reduction (virus clearance, VC)
A. V. Boand, B. Rager-Zismann, B. Vernon-Roberts, C. A. Mims, C. A. Mims, D. R. Ginder, F. B. Bang, F. R. Avila, G. B. Mackaness, J. A. Roberts, J. G. Stevens, K. T. Brunner, L. F. Reed, M. Nishmi, M. Rabinowitch, M. Rabinowitch, M. S. Hirsch, R. Benda, R. Evans, R. Gallily, R. J. North, R. M. Schultz, R. T. Johnson, S. Ueda, W. A. F. Tompkins, W. Dabrowski   +25 more
core   +1 more source

Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat

Food Chemistry: X
Skipjack tuna oil that is rich in polyunsaturated fatty acids, is prone to developing fishy odors under high-temperature or oxidative conditions. This study investigated the effects of four treatments—low-temperature thermal, low-concentration oxidation,
Xianling Lan, Xiaoqin Pan, Jiawei Luo, Shan Xiao, Yanxue Cai, Jihui Wang   +5 more
doaj   +1 more source

Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods

Proceedings, 2021
Ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during meals. These microorganisms include those that may have a health benefit, are potentially pathogenic or have not yet been given a function. Foods
Cintia Flores-Rivas, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar, Jaime García-Mena   +6 more
doaj   +1 more source