Results 11 to 20 of about 3,722,975 (358)
Frontiers in Microbiology, 2023 Temperature is one of the main factors affecting aflatoxin (AF) biosynthesis in Aspergillus flavus. Previous studies showed that AF biosynthesis is elevated in A. flavus at temperatures between 28°C-30°C, while it is inhibited at temperatures above 30°C.
Shaowen Wu +7 more
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Preservation of the Biological Diversity of an Industrial City [PDF]
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Study of the taxonomic diversity of the native flora in the green plantations of the industrial city of Monchegorsk. Large areas of the northern taiga have been preserved in the forest parks. Among the native flora the most common are trees, shrubs and dwarf shrubs (68%). Coniferous are dominated (Pinus friesiana, Picea obovata).
N V Vasilevskaya, N V Petrova
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Progress in Application of Functional Microorganisms in Ecological and Healthy Breeding
Guangdong nongye kexue, 2022 Antibiotic abuse and environmental pollution caused by animal husbandry has aroused extensive concern from the government and the industry. As a kind of efficient alternative to agricultural chemicals like hormones and antibiotics, functional ...
Junjin DENG +7 more
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Applications of Nanobodies in Mycotoxin Detection
Guangdong nongye kexue, 2022 Mycotoxins, as secondary metabolites produced by fungi, are a common threat to food safety and are hazardous to human and livestock health. Mycotoxin contamination of agricultural products causes significant economic losses worldwide.
Shaowen WU +3 more
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Analysis on Codon Usage Bias of Chloroplast Genome in Ampelopsis grossedentata
Guangdong nongye kexue, 2022 【Objective】Ampelopsis grossedentata belongs to Ampelopsis of the Vitaceae family and it has great medicinal value. The chloroplast genome codon usage bias of A.
Qing LI, Yongjian LUO, Rong GE, Jun LIU
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Foods, 2022 This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment.
Haiyan Sun +7 more
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Food Science and Biotechnology, 2020 Freezing has been widely recognized as the most common process for long-term preservation of perishable foods; however, unavoidable damages associated with ice crystal formation lead to unacceptable quality losses during storage.
T. Kang, Youngsang You, S. Jun
semanticscholar +1 more source
Frontiers in Nanotechnology, 2023 Biogenic metallic nanoparticles (BMNPs) are nanostructure materials synthesized through biological processes that have gained significant attention due to their small size and high surface area-to-volume ratio.
Ashwini Kumar +7 more
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The energy cost and optimal design of networks for biological discrimination [PDF]
J. R. Soc. Interface.19, 20210883 (2022), 2021 Many biological processes discriminate between correct and incorrect substrates through the kinetic proofreading mechanism which enables lower error at the cost of higher energy dissipation. Elucidating physicochemical constraints for global minimization of dissipation and error is important for understanding enzyme evolution.
arxiv +1 more source
Foods, 2023 Citrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year.
Daniela Magalhães +3 more
semanticscholar +1 more source