Results 11 to 20 of about 3,827,941 (337)
Frontiers in Microbiology, 2023 Temperature is one of the main factors affecting aflatoxin (AF) biosynthesis in Aspergillus flavus. Previous studies showed that AF biosynthesis is elevated in A. flavus at temperatures between 28°C-30°C, while it is inhibited at temperatures above 30°C.
Shaowen Wu +7 more
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Progress in Application of Functional Microorganisms in Ecological and Healthy Breeding
Guangdong nongye kexue, 2022 Antibiotic abuse and environmental pollution caused by animal husbandry has aroused extensive concern from the government and the industry. As a kind of efficient alternative to agricultural chemicals like hormones and antibiotics, functional ...
Junjin DENG +7 more
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Applications of Nanobodies in Mycotoxin Detection
Guangdong nongye kexue, 2022 Mycotoxins, as secondary metabolites produced by fungi, are a common threat to food safety and are hazardous to human and livestock health. Mycotoxin contamination of agricultural products causes significant economic losses worldwide.
Shaowen WU +3 more
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The Use of Biologics for Hip Preservation
Current Reviews in Musculoskeletal Medicine, 2021 A wide array of nonoperative modalities to treat hip pain are aimed at restoring and maintaining the structural and physiologic characteristics of the joint. The purpose of this review is to describe the current understanding of biologics in hip pathology by providing an evidence-based overview of treatment modalities available for orthopedic surgeons ...
Toufic R. Jildeh +3 more
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Analysis on Codon Usage Bias of Chloroplast Genome in Ampelopsis grossedentata
Guangdong nongye kexue, 2022 【Objective】Ampelopsis grossedentata belongs to Ampelopsis of the Vitaceae family and it has great medicinal value. The chloroplast genome codon usage bias of A.
Qing LI, Yongjian LUO, Rong GE, Jun LIU
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Foods, 2022 This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment.
Haiyan Sun +7 more
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Food Science and Biotechnology, 2020 Freezing has been widely recognized as the most common process for long-term preservation of perishable foods; however, unavoidable damages associated with ice crystal formation lead to unacceptable quality losses during storage.
T. Kang, Youngsang You, S. Jun
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Application of Flow Cytometry in Agricultural Research
Guangdong nongye kexue, 2022 Flow cytometry is a biological technique for counting and sorting out tiny particles suspended in fluid based on flow cytometer through the detection of scattering or coupled fluorescence signals to obtain a series of important biophysical and ...
Lei WANG +7 more
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Screening of Lactobacillus Fermentum from Piglets and Its Potential Probiotic Properties
Guangdong nongye kexue, 2022 【Objective】A strain of Lactobacillus fermentum was isolated from the feces of healthy piglets, and its probiotic properties were tested in order to provide references for its applications in livestock and poultry breeding.【Method】106 strains of lactic ...
Yanbin ZHANG +6 more
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Progress in Mass Spectrometry-based Metabolomics Data Analysis Techniques
Guangdong nongye kexue, 2022 Metabolomics technique, as an important part of systems biology, aims to identify and quantify all endogenous small molecule metabolites in organisms at certain condition.
Wenjie HUANG +4 more
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