Results 221 to 230 of about 310,989 (265)
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Transplantation Reviews, 2001
Various preservation techniques and solutions have been used for the preservation of kidneys before transplantation, with different methods falling in and out of favour over the decades. Debate has continued about whether machine perfusion or cold storage is the best method for preservation.
Amanda J. Knight, Michael L. Nicholson
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Various preservation techniques and solutions have been used for the preservation of kidneys before transplantation, with different methods falling in and out of favour over the decades. Debate has continued about whether machine perfusion or cold storage is the best method for preservation.
Amanda J. Knight, Michael L. Nicholson
openaire +1 more source
Sampling and Preservation Methods
2014Smith (2011) references a Department of Homeland security meeting in 2005 from which a report on sample collection, handling, and preservation was issued. The authors of this report stated that the collection and preservation of vital microbial forensic evidence is a critical element of successful investigation and ultimate attribution subsequent to a ...
Vince, Adriana +2 more
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A Method for the Preservation of Old Manuscripts
Science, 1931J P, Sanders, F K, Cameron
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Method to preserve cells [PDF]
Methods are disclosed that provide for the preservation of living human and other cells at room temperature or higher temperatures which can be applied to research, medical and defense applications. These methods represent a significant improvement relative to currently used methods that employ preservation at cryogenic temperatures.
openaire
1983
The major use of sugar in preservation is in the manufacture of jam. This entails the boiling of fruit, sugar and water for the correct length of time so that a gel structure develops. The essential component for developing the gel structure is the pectin, either provided from the fruit itself or, in cases where there is insufficient in the fruit ...
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The major use of sugar in preservation is in the manufacture of jam. This entails the boiling of fruit, sugar and water for the correct length of time so that a gel structure develops. The essential component for developing the gel structure is the pectin, either provided from the fruit itself or, in cases where there is insufficient in the fruit ...
openaire +1 more source
Dorsal Preservation Rhinoplasty
Facial Plastic Surgery Clinics of North America, 2021Priyesh N Patel +2 more
exaly

