Results 1 to 10 of about 24,737 (293)
Heliyon, 2023 Background: Neutralization of preservative systems is essential to obtain reliable results when testing samples containing preservatives such as nutritional, cosmetic and pharmaceutical products.
Aya Katerji +3 more
doaj +3 more sources
Antimicrobial Preservatives in Cyclodextrin-Containing Drug Formulations [PDF]
PharmaceuticsIn general, antimicrobial preservatives are essential components of multidose pharmaceutical formulations to prevent microbial growth and contamination, many of which contain lipophilic and poorly water-soluble drugs in need of solubilizing excipients ...
Phatsawee Jansook +3 more
doaj +2 more sources
Clinical Benefits of Preservative-Free Treatment for Glaucoma with a Focus on Preservative-Free Latanoprost [PDF]
Ophthalmology and TherapyPurpose To highlight the clinical benefits of preservative-free topical therapies in the management of glaucoma, with a focus on preservative-free latanoprost, and their role in improving ocular surface health and long-term treatment outcomes.
Deepinder K. Dhaliwal +4 more
doaj +2 more sources
Testing of antimicrobial activity of preservatives for dental gels development [PDF]
Annals of Mechnikov's Institute, 2020 Introduction. Given the widespread prevalence of oral diseases, especially pathologies of periodontal tissues and mucous membranes, among the population of different ages and the needs of the pharmaceutical market in topical drugs for their treatment ...
Maslii, Yu. S. +3 more
doaj +3 more sources
Antimicrobial Preservatives for Protein and Peptide Formulations: An Overview
Pharmaceutics, 2023 Biological drugs intended for multi-dose application require the presence of antimicrobial preservatives to avoid microbial growth. As the presence of certain preservatives has been reported to increase protein and peptide particle formation, it is ...
Luisa Stroppel +6 more
doaj +1 more source
International Journal of Traditional and Complementary Medicine Research, 2021 Preservatives are used in cosmetics, pharmaceuticals, food and industrial products to prevent deterioration of the product and to prolong its use. Preservatives are classified into two groups as natural and synthetic according to their source.
Büşra Kulaksız Pişkin +1 more
doaj +1 more source
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Pharmaceuticals, 2023 Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Abdel Moneim E. Sulieman +7 more
doaj +1 more source
Increasing trend of sensitization to Methylchloroisothiazolinone/methylisothiazolinone (MCI/MI) [PDF]
Anais Brasileiros de Dermatologia, 2014 Recent reports have shown increased sensitization to Methylchloroisothiazolinone/methylisothiazolinone. We report a retrospective study conducted at the Hospital das Clínicas - UFMG, based on the results of patch tests with the Brazilian standard series,
Maria Antonieta Rios Scherrer +1 more
doaj +1 more source
A Validated Reversed-Phase HPLC Method Toward Quantification of Some Water-Soluble Vitamins and Preservatives in Pharmaceutical Samples [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 In this research, a simple, rapid, and reliable method was developed for isolating and quantifying the primary preservative compound (sodium benzoate (NaB)) and some water-soluble vitamins such as ascorbic acid (C) and five vitamin B compounds, including
Shiva Amanipour +2 more
doaj +1 more source
Stability of Extemporaneously Prepared Rufinamide Oral Suspensions [PDF]
, 2010 Background: Rufinamide is an oral antiepileptic drug indicated for adjunctive therapy in treating generalized seizures associated with Lennox-Gastaut syndrome. Currently, rufinanide is available as 200-mg and 400-mg tablets. A liquid dosage form does not
Best, Robert +3 more
core +2 more sources