Results 241 to 250 of about 556,859 (308)

Stability Study of Compounded Ethanol-Free Buprenorphine Oral Syringes for the Treatment of Neonatal Opioid Withdrawal Syndrome. [PDF]

J Pediatr Pharmacol Ther
Soni V, Shah SA, Kraft WK, Kaushal G.
europepmc   +1 more source

Preservative-free 0.01% bimatoprost versus other formulations for glaucoma and OHT: Systematic review and meta-analysis of efficacy and safety. [PDF]

Eur J Ophthalmol
Cherecheanu AP, Cornelis de Crom RMP, Baschet L, Hutnik CM, Schmetterer L.   +4 more
europepmc   +1 more source

Trends in Contact Allergy to Preservatives From 2014 to 2023: Benzisothiazolinone on the Rise. [PDF]

Contact Dermatitis
Søgaard R, Kursawe Larsen C, Johansen JD, Schwensen JFB.   +3 more
europepmc   +1 more source

Microbial contamination of medicines, medical devices, cosmetics, child and personal care products: a comprehensive review of secondary contamination risks in home-use settings. [PDF]

Front Microbiol
Iskandar K, Marchin L, Roques C.
europepmc   +1 more source

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]

Molecules
Rymuszka A, Gorczynska W.
europepmc   +1 more source

Parental sodium benzoate diet induces fat accumulation in offspring via histone H3K9me3 and SKN-1/Nrf2. [PDF]

Curr Res Food Sci
Fan Z, Zhang H, Liu F, Xiao Y.
europepmc   +1 more source

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Preservatives in Pharmaceuticals: Are They Really Safe?

Current Drug Safety, 2023
Abstract: Preservatives are the ingredients that are utilized in order to improve the shelf life of products (Medicines, food). These tend to slow down or stop the degradation or decomposition processes, therefore, enhance the shelf life of the products.
Mohit Kumar, Shruti Chopra, Uttam Kumar Mandal, Amit Bhatia   +3 more
openaire   +2 more sources

Preservatives in liquid pharmaceutical preparations

Drug Testing and Analysis, 2009
Sodium benzoate, potassium sorbate, and methyl hydroxybenzoate are commonly used as preservatives in liquid pharmaceutical preparations. The purpose of this study is to determine the amount of the aforementioned preservatives in pharmaceutical products, as some recent studies have reported serious side effects associated with the ingestion of these ...
Chawki Boukarim, Sarah Abou Jaoude, Rita Bahnam, Roula Barada, Soula Kyriacos   +4 more
openaire   +1 more source

The chemistry of lysozyme and its use as a food preservative and a pharmaceutical

C R C Critical Reviews in Food Science and Nutrition, 1988
The chemistry and use of lysozyme as a food preservative and a pharmaceutical are reviewed. Lysozyme inhibits the growth of deleterious organisms, thus prolonging shelf life. Chemicals used to improve the preservative effect of lysozyme and those that inhibit the enzyme are discussed, along with the stability of lysozyme in various chemical ...
Valerie A. Proctor, F. E. Cunningham, Daniel Y. C. Fung   +2 more
openaire   +2 more sources

Challenge testing — the laboratory evaluation of the preservation of pharmaceutical preparations

Antonie van Leeuwenhoek, 1981
The need for adequate preservation and the difficulties of definition and testing are outlined and pharmacopoeial challenge tests are compared. While similar in principle they differ in detail and in the interpretation of results. The USP test is intended for multi-dose sterile products but BP and draft EP tests include also criteria for topical and ...
D. F. Spooner, B. Croshaw
openaire   +1 more source